Steps to Prepare Award-winning Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist)

Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist).

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, rice vermicelli with sausages (asian bihon noodles with a twist). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few components. You can cook rice vermicelli with sausages (asian bihon noodles with a twist) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist):

1. {Take 1 Bowl of prepared rice vermicelli noodles good for 4 servings.
2. {Take 2-3 of Hungarian sausages (or substitute).
3. {Make ready 1/4 of small cabbage.
4. {Make ready 1/8 of small napa/chinese cabbage (oblong).
5. {Prepare 1/4 kg (1 cup) of Green beans.
6. {Make ready of Few pieces okra.
7. {Make ready of Few pieces baby carrots.
8. {Take 2 of long green chilies.
9. {Take 1/2 of garlic head, finely chopped.
10. {Prepare 5 T of Butter.
11. {Get 2-3 T of light soy sauce or Worcestershire.
12. {Prepare 1-2 T of oyster sauce.
13. {Prepare 2 T of Cooking oil.
14. {Make ready of Hungarian sausage broth.
15. {Prepare of Water.
16. {Prepare to taste of Salt.

Steps to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist):

1. NOODLES: Prepare rice vermicelli noodles according to package instructions (Or soak in hot/boiling water until it slightly softens. note: this is not like spaghetti where you boil it in a pot full of water. Place just enough water for noodles to absorb it.).
2. NOODLES: When slightly soft and water has been asborbed, transfer to a pan in low heat. Add a bit more water and mix in the soy sauce and oyster sauce. Mix well with spatula, cook until soft and not sticking together. Color should be lightly golden now. You can add more water-soy sauce-oyster sauce combo if you still see white noodles. Set aside..
3. SAUSAGES: Cook Hungarian sausages in water, more than half submerged. If frozen, about 13 mins. DONT THROW AWAY the water/broth you boiled it in, set it aside. Remove and slice sausages, set aside..
4. VEGGIES: Slice or roughly chop all veggies into bite sizes pieces. Set aside..
5. VEGGIES: In a pan, sauté garlic in oil and butter until slightly golden. Sauté in veggies, beans-okra-carrots then last to go in are the cabbage slices. Season with salt. Taste and set aside..
6. PLATING: Toss together a serving of noodles, a scoop of veggies, slices of hungarian sausage, and a drizzle of the sausage broth. Enjoy!.

So that is going to wrap this up with this exceptional food rice vermicelli with sausages (asian bihon noodles with a twist) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!