Steps to Make Ultimate Creamy Asian Green Beans

Creamy Asian Green Beans.

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy asian green beans. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Asian Green Beans is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Creamy Asian Green Beans is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook creamy asian green beans using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Asian Green Beans:

1. {Make ready 3/4 cup of vegetable or chicken stock.
2. {Take 1 1/2 tablespoons of soy sauce.
3. {Prepare 1 1/2 tablespoons of red or white miso.
4. {Prepare 3/4 teaspoon of ground ginger.
5. {Make ready 5 oz. of cream cheese, at room temperature.
6. {Take 4 tablespoons of butter.
7. {Make ready 1 of large onion, chopped.
8. {Make ready 6 oz. of medium shitake mushrooms, stems removed and sliced.
9. {Take 1 of large red bell pepper, stemmed, seeded and cut into small julienne.
10. {Get of strips.
11. {Prepare 3 cloves of garlic, minced.
12. {Take 1 1/2 of lbs. fresh green beans, stem ends trimmed.
13. {Take 2/3 cup of Blue Diamond Bold Wasabi & Soy Sauce Almonds, coarsely.
14. {Prepare of chopped.
15. {Take of Fresh cilantro leaves (optional garnish).

Steps to make Creamy Asian Green Beans:

1. Whisk together broth, soy sauce, miso, ginger and cream cheese in a small saucepan set over medium-low heat. Cook until cheese is melted, whisking frequently. Simmer over low heat for 5 minutes, whisking occasionally..
2. Melt butter in a large skillet over medium heat. Add onion and cook for 10 to 12 minutes or until golden brown and very soft, stirring occasionally. Stir in mushrooms, bell pepper and garlic cook for 2 to 3 minutes more to lightly soften. Add sauce to skillet..
3. Steam green beans for 4 minutes or until crisp-tender. Drain well then add to skillet, tossing to coat with sauce. Cook for several minutes more or until hot and bubbly..
4. Transfer to a serving dish and sprinkle with almonds and cilantro, if desired..
5. Recipe tip: Sauce may be prepared a day ahead and stored tightly covered in the refrigerator. For an extra creamy sauce, add 1 oz additional cream cheese..

So that is going to wrap it up with this special food creamy asian green beans recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!