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Steps to Make Homemade Chicken & Vegetable Vermicelli Soup – Sotanghon / Glass Noodle Soup

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Chicken & Vegetable Vermicelli Soup – Sotanghon / Glass Noodle Soup. The chicken (Gallus gallus domesticus), a subspecies of the red junglefowl, is a type of domesticated fowl, originally from Asia. Rooster or cock is a term for an adult male bird. Tasty. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования.

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Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken & vegetable vermicelli soup – sotanghon / glass noodle soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken & Vegetable Vermicelli Soup – Sotanghon / Glass Noodle Soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken & Vegetable Vermicelli Soup – Sotanghon / Glass Noodle Soup is something which I have loved my whole life. They are fine and they look fantastic.

The chicken (Gallus gallus domesticus), a subspecies of the red junglefowl, is a type of domesticated fowl, originally from Asia. Rooster or cock is a term for an adult male bird. Tasty. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования.

To get started with this recipe, we must first prepare a few components. You can have chicken & vegetable vermicelli soup – sotanghon / glass noodle soup using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken & Vegetable Vermicelli Soup – Sotanghon / Glass Noodle Soup:

  1. {Get of Chicken – chopped or shredded or your favorite parts.
  2. {Prepare 2 handfuls of vermicelli / bihon / thin glass noodles / cellophane noodles – already softened.
  3. {Make ready 3-4 cups of water or chicken broth.
  4. {Prepare 1 of chicken broth cube (if not using liquid broth).
  5. {Take 1 of medium onion, chopped.
  6. {Make ready 3-4 of garlic cloves, chopped.
  7. {Take Handful of Carrots, julienned.
  8. {Take of Few leaves of Cabbage, julienne then chop.
  9. {Take of Moringa drumsticks, peeled (optional).
  10. {Prepare Handful of green beans, chopped.
  11. {Take 1-2 Tbsp of fish sauce (patis).
  12. {Prepare of Salt.
  13. {Take of Cooking oil.
  14. {Prepare of Top with Garnish: (optional).
  15. {Take of Boiled egg, halved or quartered.
  16. {Make ready of Fried chopped garlic.
  17. {Make ready of Chopped green onions.

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Steps to make Chicken & Vegetable Vermicelli Soup – Sotanghon / Glass Noodle Soup:

  1. Saute the garlic and onions in oil..
  2. Add the chicken, frozen is okay. Run it through the tap first before adding to the pot..
  3. Add a few tablespoons water, a good amount of salt and cover. Turn chicken, to cook on all sides, until it changes color..
  4. Add the chicken broth or water+broth cube. You can already add the hard vegetables. I added the drumstick seeds and green beans. Bring to a boil..
  5. Add the fish sauce or patis. Add the rest of the vegetables and the noodles. The noodles should be pre-softened before adding here. Bring to a boil, taste and adjust seasoning as desired..
  6. Turn off heat and serve immediately. Garnish with toppings. Note: the noodles may/will absorb most of the soup if not consumed right away. ☺️.

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So that is going to wrap this up for this exceptional food chicken & vegetable vermicelli soup – sotanghon / glass noodle soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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