Green Bean Pie.
Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green bean pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Green Bean Pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Green Bean Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have green bean pie using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green Bean Pie:
- {Get 1 pound of ground beef.
- {Make ready 1/2 cup of chopped onion.
- {Get 1 can (8 ounces) of tomato sauce.
- {Make ready 1 can (14.5 ounces) of cut green beans, drained.
- {Make ready 1/2 teaspoon of salt.
- {Get 1/4 teaspoon of garlic salt.
- {Get 1 tube (8 ounces) of refrigerated crescent rolls.
- {Get 1 of egg.
- {Take 3/4 cup of (can vary) shredded sharp cheddar cheese (any kind), divided.
Instructions to make Green Bean Pie:
- In a skillet over medium heat, cook beef and onion until beef is no longer red..
- Stir in tomato sauce, green beans, salt and garlic salt. Simmer until heated throughly..
- Meanwhile separate crescent dough and cover a 9-in pie plate. Press into bottom and up sides to form a crust..
- In a bowl, beat egg and 1 cup cheese; spread over crust..
- Stir 1/2 cup cheese into meat mixture; Spoon the mixture into crust..
- Bake, uncovered at 375° for 22 minutes or until golden brown. Let stand for 5 minutes before cutting..
So that’s going to wrap it up for this exceptional food green bean pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
