Recipe of Homemade Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing

Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing.

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, gado-gado surabaya: mixed vegetables with peanut sauce dressing. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook gado-gado surabaya: mixed vegetables with peanut sauce dressing using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:

1. {Prepare of Peanut sauce.
2. {Make ready 50 g of groundnut (preferably without skin).
3. {Prepare 2 cloves of garlic.
4. {Prepare 50 g of boiled potato.
5. {Take 4 of red chilies.
6. {Get 100 ml of water.
7. {Prepare 30 ml of coconut milk.
8. {Prepare 1 Tsp of palm sugar.
9. {Get 1 Tsp of sugar.
10. {Make ready 1 Tsp of salt.
11. {Take 1 Tsp of mushroom stock powder (optional).
12. {Make ready of Vegetables Mix.
13. {Get 30 g of spinach.
14. {Get 50 g of chayote.
15. {Take 5 of green beans.
16. {Prepare 1 of potato.
17. {Prepare 1 of carrot.
18. {Prepare 1 of boiled egg.
19. {Take 30 g of tempeh.

Instructions to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:

1. Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes).
2. Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together..
3. Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside..
4. Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked..
5. Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside.
6. Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨.

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