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How to Prepare Homemade Chicken Marsala

Chicken Marsala. Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken marsala. One...
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1 min read

How to Prepare Ultimate Omelette Casserole

Omelette Casserole. Beat eggs in a large bowl, making sure that they are mixed very well and have a 'frothy' top. Add the milk,...
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1 min read

Recipe of Homemade Grandma Norma's Red Hot Apple Pie

Grandma Norma's Red Hot Apple Pie. Best apple pie I have ever had period. A Grandma Norma'S Red Hot Apple Pie By Vadle. Eldav...
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3 min read

Recipe of Award-winning Crispy fish with ginger, Soy sauce,…

Crispy fish with ginger, Soy sauce, and oyster sauce. Ginger Soy Fish – crispy pan seared halibut fish in a yummy sauce. Topped with...
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2 min read

How to Make Favorite Cowboy Chili ( from leftovers!)

Cowboy Chili ( from leftovers!). Tastes a bit like that canned chili I grew up with, but is best served on cheddar biscuits.. First,...
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2 min read

Recipe of Homemade Fermented/pickled chili

Fermented/pickled chili. Any hot pepper varieties work well with this lactose fermentation. Jalapeño, long hot peppers are two most easy to get. Green ones...
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1 min read

How to Prepare Homemade German potato salad

German potato salad. Fry until browned and crisp, turning as needed. Remove from the pan and set aside. Add onion to the bacon grease,...
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1 min read

Step-by-Step Guide to Make Award-winning Chicken Bacon Pasta Spinach…

Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce. Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you...
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1 min read

Recipe of Any-night-of-the-week Monte Cristo Sandwich

Monte Cristo Sandwich. Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special...
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56 sec read

Steps to Make Super Quick Homemade Cabbage & Sausage…

Cabbage & Sausage Pasta Soup. Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant...
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2 min read