How to Prepare Award-winning Sauteed String Beans with Shimiji Mushrooms

Sauteed String Beans with Shimiji Mushrooms.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sauteed string beans with shimiji mushrooms. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sauteed String Beans with Shimiji Mushrooms is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sauteed String Beans with Shimiji Mushrooms is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sauteed string beans with shimiji mushrooms using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sauteed String Beans with Shimiji Mushrooms:

1. {Get 1 bundle of string beans.
2. {Take 1 pack of white and brown shimiji mushroom.
3. {Get of Some strips of ginger.
4. {Get 3 pieces of ginger.
5. {Take 1 tsp of mushroom.
6. {Prepare 4 pieces of chinese sausage.

Instructions to make Sauteed String Beans with Shimiji Mushrooms:

1. Heat pan with oil then sautee ginger and garlic until fragrant.
2. Then add string beans,add a little water.Cook for a while until a bit soft..
3. Then combine mushrooms and cook.Pour oyster sauce and cook until done..

So that’s going to wrap it up for this exceptional food sauteed string beans with shimiji mushrooms recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!