Spinach and Potato Hot Salad. Add potatoes, spinach, eggs, and onion to a serving bowl. Pour the hot dressing over the salad and toss to blend. Cut each fingerling potato crosswise at a forty-five degree angle into ½ inch thick slices.
Taste and adjust seasonings once more with salt and pepper. Immediately tip the hot potato mixture into the serving dish and toss together with the spinach and red onion. While the frying pan is still hot, add the vinegar and swirl it around to combine with any remaining juices.
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach and potato hot salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Add potatoes, spinach, eggs, and onion to a serving bowl. Pour the hot dressing over the salad and toss to blend. Cut each fingerling potato crosswise at a forty-five degree angle into ½ inch thick slices.
Spinach and Potato Hot Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spinach and Potato Hot Salad is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach and potato hot salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach and Potato Hot Salad:
- {Get of Olive oil.
- {Take of onion, chopped.
- {Take of red pepper, chopped.
- {Prepare of med potatoes, peeled and cubed.
- {Take of spinach, chopped.
- {Take of turmeric.
- {Prepare of salt.
- {Get of ground black pepper.
Drizzle the vinegar over the hot salad, toss again and serve. Meanwhile, place potatoes in a large saucepan and cover with water. Drizzle with remaining vinegar; sprinkle with garlic, salt, celery seed and pepper. Add the spinach, bacon, dill, oil and cucumber mixture; toss to coat.
Steps to make Spinach and Potato Hot Salad:
- Fry the onions and red pepper using the olive oil. Fry until onions are translucent..
- Add the potatoes and cook for 10 minutes. Stirring occasionally. Add a bit more olive oil if needed..
- Now add the spinach, and the spices. Cook until the potatoes are tender. This should take about 20 minutes..
Spinach and potato salad is a super delicious summer side dish. It is made with baby potatoes, spinach, spring onion and seasoned with turmeric, curry and grama masala. The best thing about this potato salad is that it doesn't need a fancy dressing, just a few tablespoons of yoghurt and mayonnaise. Remove the lid, add onions, bell peppers, mushrooms, salt and all of the spices except basil leaves. Add onion and saute until soft, Stir in paste and potatoes.
So that’s going to wrap this up for this exceptional food spinach and potato hot salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
