German Potato Salad. Fry until browned and crisp, turning as needed. Remove from the pan and set aside. Add onion to the bacon grease, and cook over medium heat until browned.
Crumble in half of the bacon. Turn the heat to medium and add the onion. Whisk in the vinegar, sugar, mustard, and salt and stir until thick and bubbly.
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, german potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
German Potato Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. German Potato Salad is something which I have loved my whole life.
Fry until browned and crisp, turning as needed. Remove from the pan and set aside. Add onion to the bacon grease, and cook over medium heat until browned.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have german potato salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make German Potato Salad:
- {Prepare 6-7 of red potatoes sliced and boiled (or any color you like russets, red or yellow).
- {Get 5-6 pieces of bacon cooked.
- {Prepare 3/4 cup of onion chopped and sautéed in bacon fat.
- {Prepare 2 tbsp of flour.
- {Prepare 1 tbsp of sugar.
- {Get 1 1/2 of salt.
- {Get 1/4 tsp of pepper.
- {Make ready 3/4 cup of water.
- {Prepare 1/2 cup of apple cider vinegar.
- {Make ready of Optional 1/2 tsp celery season.
Stir in the flour, salt and pepper until blended. Crumble bacon; gently stir in bacon and potatoes. Heat through, stirring lightly to coat potatoes. Living in southern Germany, this is one recipe that I had to get before we got back to the States.
Steps to make German Potato Salad:
- Boil the sliced potatoes (don’t over cook them)..
- Cook bacon and drain off most of the bacon fat..
- Sauté the onions in the pan you cooked the bacon in. Add the flour, sugar, salt, pepper and optional celery season. Gradually stir in the water and vinegar. Cook until it boils..
- Pour this over the potatoes. Add the bacon crumbles at the end. Enjoy!.
This style of potato salad is served at every restaurant and is in all the grocery stores. I got this recipe from one of my German friends, so this is an. Place potatoes in a large pot with the yellow onion and cover with cold water. Cook, on the grates of the grill, or on a burner, until tender. The dressing should be bubbling lightly during this step.
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