Recipe of Any-night-of-the-week Good Ole Country Dill Potato Salad

Good Ole Country Dill Potato Salad. Good Ole Country Dill Potato Salad instructions. Get a pot and place your clean eggs and cold water over them just enough to cover them add a bunch of salt and bring to a boil. After eggs are done pour out boiling water and run cool water over them and fill pot with.

Pour the dressing over the potatoes and eggs, and mix lightly. Chop the cooled eggs and place them in a large salad bowl. Boil the potatoes until they are nice and fork tender, once done drain the water and let cool.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, good ole country dill potato salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Good Ole Country Dill Potato Salad is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Good Ole Country Dill Potato Salad is something that I’ve loved my entire life.

Good Ole Country Dill Potato Salad instructions. Get a pot and place your clean eggs and cold water over them just enough to cover them add a bunch of salt and bring to a boil. After eggs are done pour out boiling water and run cool water over them and fill pot with.

To get started with this particular recipe, we have to prepare a few components. You can cook good ole country dill potato salad using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Good Ole Country Dill Potato Salad:

1. {Make ready of medium – large red potatoes.
2. {Take of boiled eggs.
3. {Make ready of Dill.
4. {Get of Salt.
5. {Make ready of Seasoned salt.
6. {Get of Black pepper.
7. {Prepare of Dill pickle relish or juice (your choice).
8. {Prepare of Mayo about 3 heaping Tbls.
9. {Make ready of Sour cream about 3 heaping Tbls.
10. {Prepare of Creole mustard about.
11. {Make ready of Dill pickle chips (optional).

Peel the potato skin off, place them into a large bowl, then cut the potatoes in chunks. Dice or crumble the boiled eggs, then add them into the bowl with the potatoes. Next, toss in the celery, and onion. Allow the potatoes to cool to room temperature.

Steps to make Good Ole Country Dill Potato Salad:

1. Get a pot and place your clean eggs and cold water over them just enough to cover them add a bunch of salt and bring to a boil. When they are boiling turn off the heat, put the lid on and let sit on burner 10 minutes only.
2. After eggs are done pour out boiling water and run cool water over them and fill pot with cool water and let them sit to cool.
3. Get a big pot and boil some water. While it's boiling wash scrub and cut potatoes into cubes.
4. Add potato cubes to the boiling water you'll want to add salt at this point.
5. Cover it and let it SIMMER for approximately 10 minutes. I use a sharp knife to see if they are fork tender.
6. When they are done pour out boiling water and potatoes through a colander and let them cool down some.
7. While that is happening peel your eggs. Do this in the cooled down water they are sitting in they will peel easily.
8. After you peel them chop them up. Look mine are perfect NO GRAY in the yolk.
9. Now you want to add potato and egg together in a bowl and add Seasoned salt Black pepper Dill weed Dill pickle relish and stir gently with spatula.
10. Now you want to mix your dressing. Add in a bowl mayo sour cream and creole mustard and whisk together. If you are using pickle juice you need to add it to the dressing now and whisk.
11. Add to salad mixture about 3 heaping Tablespoons should do it. Garnish with the Dill pickle chips and sprinkle a little more seasoned salt on top. Your done ✔.
12. Cover with foil and chill in fridge for HOURS until cold. Mmmmm 😋Enjoy.

Add the celery, onions, dill and egg to the potatoes and toss to combine. In a medium bowl, whisk together the mayonnaise, mustard, vinegar, celery seed, salt and pepper until smooth. Pour the dressing over the potato salad and toss to coat. Transfer the potato salad to the refrigerator and chill. Bring a large pot of salted water to a boil.

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