Red Potato Salad. Possibly the tastiest potato salad ever. The dressing can be prepared in advance and left in fridge overnight if desired. Potatoes can be peeled or unpeeled depending on your preference.
In a medium bowl, mix the sour cream, mayonnaise, mustard, vinegar, eggs, pickle, celery, green onions, and hot sauce. Season with dill, garlic powder, onion salt, salt, and pepper. Bring the water to a boil over high heat, then reduce to a simmer over medium heat.
Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red potato salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Red Potato Salad is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Red Potato Salad is something which I’ve loved my whole life.
Possibly the tastiest potato salad ever. The dressing can be prepared in advance and left in fridge overnight if desired. Potatoes can be peeled or unpeeled depending on your preference.
To get started with this particular recipe, we have to prepare a few ingredients. You can have red potato salad using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Red Potato Salad:
- {Prepare of Red potatoes.
- {Get of Chopped Onion cooked with potatoes.
- {Make ready of Chopped bell pepper.
- {Prepare of Chopped eggs.
- {Make ready of Minced cilantro.
- {Prepare of Minced mint.
- {Make ready of Minced basil.
- {Make ready of Salt & pepper.
- {Prepare of Dijon mustard.
- {Take of Mayo.
- {Get of Olive oil.
Drain the potatoes, then let cool slightly and cut in half or quarters (depending on the size of the potatoes). Meanwhile, in a large bowl, whisk to combine the. In a large bowl, combine potatoes, bell pepper and onion. In a small bowl, whisk together remaining ingredients.
Instructions to make Red Potato Salad:
- Chop and boil unpeeled potatoes along with chopped onion and salt-and-pepper to taste. Add chopped fresh peppers and chopped boiled egg to cooked potatoes. Mix remaining ingredients in a small bowl until well blended. Add dressing to potatoes. Refrigerate until ready to eat..
Pour over potato mixture, tossing gently to coat. With smoky bacon, a hint of sugar, bright herbs, and a zingy dressing, this red potato salad ticks every flavor box we can think of. This potato salad is perfect for potlucks because it. Bring a large pot of water to a boil. Drop in the new potatoes and reduce to low.
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