Creamy Chicken Sipo. The Sipo Egg is a Kapampangan specialty made from vegetables and quail eggs cooked in a rich, thick, savory, and creamy white sauce. For this dish, I used chicken breast. Chicken leg meat or shrimp are alternative options.
A creamy white sauce coating a variety of vegetable chunks, ham, shrimp, and quail eggs are what a sipo egg recipe is all about. To level-up an already well-loved vegetable dish, we swapped the shrimp with chicken and upgraded the white sauce from simple to irresistible. Add the mixed veggies, chicken cube, garlic powder, salt & pepper.
Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy chicken sipo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The Sipo Egg is a Kapampangan specialty made from vegetables and quail eggs cooked in a rich, thick, savory, and creamy white sauce. For this dish, I used chicken breast. Chicken leg meat or shrimp are alternative options.
Creamy Chicken Sipo is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Creamy Chicken Sipo is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy chicken sipo using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Sipo:
- {Take of cubed chicken breast fillet.
- {Make ready of mixed veggies.
- {Take of small diced onion.
- {Prepare of chopped garlic.
- {Prepare of fried hotdogs.
- {Get of Salt and pepper.
- {Take of heavy cream.
- {Make ready of water.
- {Take of flour.
- {Take of fish sauce (optional).
- {Take of butter.
Add water, all purpose cream and cornstarch dissolved in water. Let it simmer and cook until sauce starts to thicken. Add cooked quail eggs and cook for another minute. Serve and enjoy. *ENGLISH SUBTITLES/CLOSED CAPTIONS (CC) AVAILABLE.
Steps to make Creamy Chicken Sipo:
- Saute onion and garlic in butter..
- Add chicken. Cook for 5 mins. Then add salt pepper fish sauce and water. Cook for another 10 mins..
- Add mixed veggies and hotdogs. Stir. Cook for 3 mins..
- In a small cup or bowl, take about 3 tbsp of heavy cream and mix in the flour so it doesnt make a lump. Then add in the cream and the flour solution. Simmer for 5 mins..
- Serve..
I hope you enjoy the video, give us a THUMBS UP if you like our video, please don't forget to click SUBSCRIBE button and tap the bell icon to get notified! Sipo egg is a popular Kapampangan dish made with mixed vegetables and quail eggs smothered in a rich, creamy sauce. It's a simple dish to prepare for everyday family dinners yet fancy enough for special occasions. But despite its weird sounding name, Sipo Eggs is a creamy and delicious concoction of quail eggs, shrimps, peas, and vegetables that originated from the Pampanga region of the Philippines. Pampanga is the Philippines' answer to Japan's Osaka; in other words, it is the culinary capital of the Philippines. "This sipo eggs dish has a rich thick and creamy sauce, made of quail eggs, shrimps and mixed vegetables; best as everyday meal and great for special occasions.
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