Hotdog Egg rolls with sweet and spicy sauce. Take the chili garlic sauce add to a bowl mix with honey set aside. Heat a wok or skillet over high heat. Add the oil and swirl to coat the pan.
Made this one day I had a hankering for egg rolls. I usually vary the amount of sriracha depending on whether or not my son is eating it too. Combine the vinegar and sugar in a small saucepan.
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hotdog egg rolls with sweet and spicy sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hotdog Egg rolls with sweet and spicy sauce is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Hotdog Egg rolls with sweet and spicy sauce is something that I’ve loved my entire life.
Take the chili garlic sauce add to a bowl mix with honey set aside. Heat a wok or skillet over high heat. Add the oil and swirl to coat the pan.
To begin with this particular recipe, we have to first prepare a few components. You can have hotdog egg rolls with sweet and spicy sauce using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hotdog Egg rolls with sweet and spicy sauce:
- {Prepare 2 pounds of hotdogs.
- {Prepare 32 of egg roll sheets.
- {Make ready as needed of oil to fry.
- {Make ready 1/3 cup of chili garlic sauce.
- {Take 1/4 cup of honey.
Remove from heat and serve with eggrolls. Remove from heat and stir the chili garlic sauce into the mixture. Sweet and Hot Sauce: Heat olive oil in a sauce pan over medium heat. Add soy sauce, Truvia Natural Sweetener.
Steps to make Hotdog Egg rolls with sweet and spicy sauce:
- Heat oil.
- Take the chili garlic sauce add to a bowl mix with honey set aside.
- Take egg roll sheet 2 of them put a hotdog on it then fold sides in on hotdogs. Roll them up..
- You can also make them double.
- Fry in pan till crispy.
- Add to a plate with paper towels to absorb excessive oil.
- Repeat till you have as many as you like. These can be frozen and heated up later in oven or microwave. I hope you enjoy.
Mix water and corn starch in a bowl then add it into the sauce. Mix shredded carrots, shredded cabbage, bean sprouts, minced garlic, grated ginger, cilantro and scallions in a large bowl. Add rice vinegar, sesame oil, soy sauce, hoisin, salt & pepper. Add to sauce; cook until thickened. The egg rolls are done when the skins are blistered and they are a deep golden brown.
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