Homeade Raspberry Applesauce. Peel, quarter, and core the apples and. Pack some homemade applesauce in your kids lunchbox, for camp or school. You can freeze it in little to-go containers.
I altered a basic applesauce recipe to come up with this flavored version. Other variations can be made by substituting another flavor of jam for the raspberry. Depending on how sweet your apples are and how you like your applesauce, you may need to add a little sugar in with the jam.
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, homeade raspberry applesauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Peel, quarter, and core the apples and. Pack some homemade applesauce in your kids lunchbox, for camp or school. You can freeze it in little to-go containers.
Homeade Raspberry Applesauce is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Homeade Raspberry Applesauce is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook homeade raspberry applesauce using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homeade Raspberry Applesauce:
- {Get of to medium granny smith apples (or any kind of apples you prefer).
- {Make ready of white grape juice or apple juice (can use water if you dont have any juice on hand-I just use juice for extra flavor).
- {Take of fresh raspberries.
- {Get of lemon, juiced.
Bring all ingredients to a boil in a large saucepan. Stir together applesauce and raspberries in a small microwaveable bowl. Stir gently to avoid breaking down the raspberries. (Alternatively, warm applesauce in a small saucepan over medium heat. Remove from the heat and stir in raspberries.
Steps to make Homeade Raspberry Applesauce:
- Core and peel your apples (I personally leave the skins on for a more rustic applesauce with the plus of added nutrients from the skins).
- Slice the apples and cut them into medium sized chunks..
- Add the apples to a large saucepan. Pour in juice/water and then add lemon juice. Mix well..
- Add fresh raspberries, mix and cover pot to boil for 5 minutes. Once boiling reduce heat and simmer for 15 to 20 minutes stirring occasionally until apples are soft and broken down to a chunky but thick applesauce..
- At this point you can choose to either put your applesauce in a blender for a smoother consistency or leave as is. Store in either canning jars or airtight container in the fridge..
- ** I took some of my applesauce and blended it until it resembled a baby food puree and used it for making popsicles. Nice tangy frozen sweet treat with no added sugar!).
This summer I froze a lot of raspberries. That's the beauty of having a ton of something when they're in season and saving them for when those raspberry bushes are frozen solid and covered in snow in the middle of winter. Add apples and apple juice to a large Dutch oven or other heavy pot and bring to a boil. Stir in raspberries, remove from stove and cool for about a half hour or so. If you have peeled and cored the apples, pour the.
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