CARAMEL APPLE CAKE. Arrange twelve pecan halves, then the apple wedges (as you would for a pineapple upside-down cake. Chop remaining pecans and set aside. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended.
Make the caramel: Cook the sugar and corn syrup in a large skillet over medium-high heat, stirring occasionally, until the sugar is dissolved and the mixture. Cream butter, sugar, eggs and vanilla in a large mixer bowl until light and fluffy. Combine flour, baking powder,baking soda and salt.
Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, caramel apple cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Arrange twelve pecan halves, then the apple wedges (as you would for a pineapple upside-down cake. Chop remaining pecans and set aside. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended.
CARAMEL APPLE CAKE is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. CARAMEL APPLE CAKE is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook caramel apple cake using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make CARAMEL APPLE CAKE:
- {Get of light Brown sugar.
- {Get of granulated sugar.
- {Prepare of veg. oil.
- {Make ready of eggs.
- {Take of all purpose flour.
- {Prepare of baking soda.
- {Get of cinnamon.
- {Prepare of nutmeg.
- {Make ready of salt.
- {Get of granny smith or golden delicious apples, cored and chopped.
- {Prepare of sliced almonds.
- {Get of vanilla.
- {Get of caramel glaze.
- {Make ready of butter.
- {Make ready of Brown sugar.
- {Make ready of granulated sugar.
- {Prepare of heavy cream.
- {Prepare of salt.
Fold in apples and skor Bits. The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy modern-day treat that.
Instructions to make CARAMEL APPLE CAKE:
- preheat oven to 325° F.
- butter and flour 9X13 inch pan.
- To prepare cake: beat both sugars and oil together in mixing bowl until well blended..
- add eggs one at a time. beating well after each addition.
- sift together flour, baking soda , cinnamon, nutmeg, and salt.
- gradually add to egg mixture, mixing just until blended.
- stir in apples, almonds and vanilla; pour into pan..
- bake for 50 to 75 mins, or until a toothpick inserted in the middle comes out clean. let cool in pan while preparing the yummy glaze..
- to make glaze, melt butter in saucepan over low heat. stir in both sugars and salt; cook over med-low heat for 2 mins. add cream and boil for 2 Mins. stirring constantly.
- poke holes in cake with skewer or toothpick. pour glaze over cake. best served warm! Top with whipped cream or ice cream if desired.
- ENJOY :-).
This rich cake was served at 'The Lady and Sons' restaurant's in Savannah, GA. It is a poke cake with a caramel sauce. It tastes like a caramel apple in a pan! Stir to coat the apples in the cinnamon sugar. Fold the apples into the batter.
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