Apple Pie. Our homemade apple pie is sure to be the best apple pie recipe you've made to date. For starters, you can make this warm, cozy, classic dessert in three simple steps, and it's made with the ultimate baking shortcut: Pillsbury™ Pie Crusts. Serve up this easy apple pie and enjoy the most classic dessert with family and friends.
Toss the apple with the lemon juice. Add the sugar and toss to combine evenly. In a large skillet, melt the butter over medium-high heat.
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Apple Pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Apple Pie is something that I have loved my whole life.
Our homemade apple pie is sure to be the best apple pie recipe you've made to date. For starters, you can make this warm, cozy, classic dessert in three simple steps, and it's made with the ultimate baking shortcut: Pillsbury™ Pie Crusts. Serve up this easy apple pie and enjoy the most classic dessert with family and friends.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple pie using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie:
- {Get of Granny Smith or Macintosh Apples.
- {Prepare of Cinnamon.
- {Make ready of Brown sugar.
- {Make ready of White sugar.
- {Make ready of Butter.
- {Make ready of Lemon Juice.
- {Make ready of Pillsbury Rollout Crust (2 in a pack).
- {Prepare of Salt.
In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Place lemon juice in a large bowl.
Instructions to make Apple Pie:
- Preheat oven to 375°F.
- Peel all apples core take out seeds and slice thinly.
- Tossed sliced apples with white sugar and brown sugar and lemon juice and cinnamon.
- Let the apple mixture sit for 20 minutes so the juices drain and then separate apples from the juices.
- roll out pie crust and place in 9 inch pan.
- Place apples in shell and then drizzle with remaining sauce and butter.
- Roll out the other dough and cover the pie. Pinch the sides tightly and cut two small holes in the top for ventilation.
- Bake in oven for 30 minutes. If desired give an egg wash the last 2 minutes before baking and placed back in the oven for the remaining two minutes.
Add sugar, flour, cinnamon, and salt; toss to combine. Remove dough-lined pie plate from refrigerator. Apple pie is as all-American as dessert gets. Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. Remove pan from heat, add cider vinegar, stir and scrape fruit mixture into a bowl and allow to cool completely.
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