Recipe of Quick Egg Noodle Stir-Fry with Homemade Sauce

Egg Noodle Stir-Fry with Homemade Sauce.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, egg noodle stir-fry with homemade sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egg Noodle Stir-Fry with Homemade Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Egg Noodle Stir-Fry with Homemade Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook egg noodle stir-fry with homemade sauce using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egg Noodle Stir-Fry with Homemade Sauce:

1. {Take of For the Stir-Fry.
2. {Make ready 500 g of mince meat.
3. {Take 600 g of egg noodle.
4. {Take 400 g of green beans, trimmed and chopped.
5. {Get 500 g of portobello mushrooms, roughly chopped into large chunks.
6. {Take 1 bunch of spring onions,chopped.
7. {Take 1 of brown onion, sliced.
8. {Take 2 tbsp of canola oil.
9. {Take 3 tbsp of sesame oil.
10. {Take 2 tsp of garlic powder.
11. {Take 2 tsp of ginger powder.
12. {Get of For the Sauce.
13. {Take 0.5 cup of Chinese cooking wine.
14. {Prepare 2 cups of chicken stock.
15. {Take 2 tbsp of rice wine vinegar.
16. {Get 3 tbsp of light soy sauce.
17. {Get 3 tbsp of chilli oil.
18. {Take 3 of cayenne red chillies, roughly chopped.
19. {Take 6 of cloves.
20. {Get 2 of star anise.
21. {Prepare 3 tsp of cornflour.

Instructions to make Egg Noodle Stir-Fry with Homemade Sauce:

1. Combine all sauce ingredients (except the cornflour) in a saucepan. Bring to a boil, reduce heat, cover, and allow to simmer for 30 mins..
2. Turn off heat and remove cloves and star anise from the sauce. Combine cornflour with 6 tsp of water, and slowly pour the mixture into the sauce, stirring continuously. This should help thicken the sauce, allowing it to coat out noodles. Set aside for later..
3. Meanwhile, heat canola oil in a large frying pan over high heat. Spread mince meat out on the pan. Allow to cook, without stirring, for approx 5 mins. You should get a nice caramelisation on the meat..
4. Add onion and stir to break up the mince meat. Stir occasionally for approx 3 mins or until onion is brown and meat is cooked on all sides..
5. Add green beans, mushrooms and sesame oil. Continue to stir gently for approx 3 mins..
6. Add spring onion, and ginger and garlic powder. Give everything a quick stir for approx 1 min. Turn off heat..
7. Pour the sauce in the stir-fry and mix well..
8. Cook egg noodles according to packet instructions. Combine with stir-fry mixture until noodles are well-coated..

So that is going to wrap it up for this special food egg noodle stir-fry with homemade sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!