How to Make Perfect Homemade Pork Stroganoff

Homemade Pork Stroganoff. Heat oil in a large skillet over medium-high heat. Cook chops until well browned on both sides. Add onion and mushrooms to the skillet and cook until tender, stirring occasionally.

Combine flour and sour cream; stir into pork mixture. In a large skillet or saute pan over medium heat, melt the butter. Add the mushrooms and saute until tender.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, homemade pork stroganoff. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Pork Stroganoff is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Homemade Pork Stroganoff is something that I have loved my whole life. They’re fine and they look fantastic.

Heat oil in a large skillet over medium-high heat. Cook chops until well browned on both sides. Add onion and mushrooms to the skillet and cook until tender, stirring occasionally.

To get started with this recipe, we must first prepare a few ingredients. You can cook homemade pork stroganoff using 15 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Pork Stroganoff:

1. {Take of pork blade chops.
2. {Get of portabella mushroom caps.
3. {Make ready of white mushrooms.
4. {Make ready of yellow onion.
5. {Get of green bell pepper.
6. {Take of ground black pepper.
7. {Make ready of all purpose flour.
8. {Take of olive oil.
9. {Get of minced garlic.
10. {Make ready of pork broth (see directions).
11. {Make ready of heavy whipping cream.
12. {Prepare of full fat or light sour cream.
13. {Prepare of dried parsley.
14. {Prepare of salt to taste.
15. {Prepare of fresh or bagged egg noodles.

Remove to a plate or bowl and set aside. In a bowl, combine the flour with the salt, pepper, and paprika. Toss the pork strips with the seasoned flour until thoroughly coated. Heat oil in a large heavy skillet over high heat.

Steps to make Homemade Pork Stroganoff:

1. Cook noodles accordingly, drain and rinse with cool water.. set aside..
2. Remove bone and fat from pork. Reserve for later… cut pork into bite sized pieces..
3. Sprinkle half the flour over pork. Then toss to coat pieces. Cover and place in fridge until ready to use..
4. In a small pot/pan place pork bone and fat. Cover completely with water. Boil for about an hour adding water as needed. (This will be your pork broth) strain out and reserve liquid..
5. Cut potabella and white mushrooms into bite sized pieces. Set aside..
6. Large dice onion, set aside..
7. Small dice green pepper (I used red, yellow and orange cuz that's what I had around) set aside..
8. In a large skillet heat oil until hot..
9. Add onion, pork and green pepper..
10. Saute until pork is cooked through and veggies are tender. About 8 minutes..
11. Add garlic, both mushrooms, pepper, parsley and salt to taste..
12. Toss well, sprinkle with remaining flour..
13. Cook until mushrooms are soft tossing every few minutes. (About 6 minutes total cook time).
14. Stir in 1 cup of the reserved pork broth and the heavy cream..
15. Bring to a simmer (not a boil) and cook until it is starting to thicken..
16. Remove from heat and stir in sour cream well..
17. Let stand 5 minutes..
18. stir (taste and add salt/pepper as needed) then serve hot over egg noodles..
19. Enjoy!.
20. Serves about 4 people..

Tip the pork and all the juices onto a plate. Turn the heat down then add the butter to the same pan and allow to melt. Add the broth, tomato paste, lemon juice, tarragon and pepper. Combine the flour and sour cream; stir into pork mixture. Whilst the mushrooms are cooking, cut the pork into thin strips.

So that’s going to wrap it up for this exceptional food homemade pork stroganoff recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!