Apple Dumplings. Roll each apple slice in a crescent roll piece, then transfer to the prepared pan. In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan.
On a lightly floured surface, roll dough to. You'd be hard-pressed to find a recipe more comforting than these easy apple crescent dumplings. Made with Pillsbury™ Original Crescent Rolls and fresh apples, every bite tastes as cozy as fall feels.
Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, apple dumplings. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Apple Dumplings is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Apple Dumplings is something that I’ve loved my entire life. They’re fine and they look wonderful.
Roll each apple slice in a crescent roll piece, then transfer to the prepared pan. In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan.
To get started with this particular recipe, we must first prepare a few components. You can have apple dumplings using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Apple Dumplings:
- {Prepare of crescent rolls (makes 8 rolls).
- {Prepare of granny smith apple.
- {Take of butter (melted).
- {Get of sugar.
- {Prepare of cinnamon.
- {Prepare of mountain dew.
Have the kids help wrap the apple slices in the crescent rolls, then bake and enjoy them together, warm from the oven (with a scoop of ice cream on top, of course!). In a small saucepan over medium heat, melt butter, brown sugar, cinnamon, vanilla, and salt together. To make the dough, in a food processor, combine the flour, sugar and salt. Stop the machine and squeeze a dough piece.
Instructions to make Apple Dumplings:
- Preheat oven to 350°.
- Core & peel apple. Cut into 8 wedges.
- Roll each apple wedge in crescent dough, sealing edges. Place in 8×8 ungreased cake pan.
- In small bowl, combine butter, sugar and cinnamon.
- Spoon sugar mixture over dumplings.
- Pour mountain dew on top of dumplings (gently, to not wash off sugar).
- Bake on middle rack, uncovered, for 45 minutes.
- Let sit for 5 minutes before serving.
- * I use the sugary liquid on bottom of pan to top each dumpling.
- * I serve my dumplings warm with a scoop of vanilla bean ice cream!.
Sprinkle with half the remaining cinnamon sugar. In a large saucepan, combine sauce ingredients. Bring just to a boil, stirring until blended. Pour over apples; sprinkle with remaining cinnamon sugar. Roll each apple slice in a crescent roll.
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