My Mother's Apple Sausage Dressing. I had started with my mother's recipe, but because we had a surplus of apples, looked up apple stuffing. I added one pound of sliced mushrooms, as per mom, and was out of broth so used apple cider. This is my version of my mother's glorious cornbread dressing, plump with sausage, tangy apple bits, and aromatic herbs.
When I saw the stuffing recipe, I was immediately intrigued: As a kid who grew up eating Stove Top, I had no idea not all stuffing came from a box. Add celery and onion and cook until tender. Cool slightly so you are able to touch it for the next step.
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my mother's apple sausage dressing. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Mother's Apple Sausage Dressing is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. My Mother's Apple Sausage Dressing is something which I’ve loved my entire life.
I had started with my mother's recipe, but because we had a surplus of apples, looked up apple stuffing. I added one pound of sliced mushrooms, as per mom, and was out of broth so used apple cider. This is my version of my mother's glorious cornbread dressing, plump with sausage, tangy apple bits, and aromatic herbs.
To begin with this recipe, we must prepare a few ingredients. You can cook my mother's apple sausage dressing using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Mother's Apple Sausage Dressing:
- {Make ready of Apples.
- {Make ready of Granny Smith Apples.
- {Take of ground cinnamon.
- {Prepare of sugar.
- {Get of Sausage.
- {Make ready of bulk/ pan sausage, we use OdemsTennessee Pride brand, mild.
- {Take of Dressing.
- {Make ready of finely chopped onion.
- {Prepare of finely chopped celery.
- {Get of boiled eggs.
- {Make ready of eggs.
- {Take of dry weight, corn bread stuffing/dressing.
- {Prepare of poultry seasoning.
- {Take of ground sage.
- {Get of salt.
- {Take of turkey broth, see recipe attached.
In a big bowl, combine sausage, celery, and onion with your bread crumbs. Working with your hands, add small amounts of broth until dressing is moist, and forms into a ball. Add the sausage and pan drippings to the stuffing cubes. Melt the remaining butter in the pan.
Instructions to make My Mother's Apple Sausage Dressing:
- The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight..
- The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day..
- Boil the eggs and peel, refrigerate till next day..
- Preheat oven 350° Fahrenheit.
- Add the onions and celery to the hot broth. To give a head start cooking. https://cookpad.com/us/recipes/341240-turkey-broth-homemade (see recipe).
- Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8×8 inch pan..
- Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!.
Cube and set out to dry on large jelly roll pans, Or dry in the oven a week or more before Thanksgiving. Two loaves of bread are enough for one to two recipes. Let cool, bag, and save until assembly of stuffing. Mom's Sausage Stuffing is a homemade stuffing made with sausage, onion, garlic, celery, hand-torn bread, and plenty of spices. It's always a big hit and Thanksgiving wouldn't be complete without it!
So that is going to wrap this up with this exceptional food my mother's apple sausage dressing recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
