Recipe of Ultimate Apple Pies in Muffin/Cupcake Tins

Apple Pies in Muffin/Cupcake Tins. In a large bowl, stir together the diced apples, white sugar, brown sugar, cinnamon and flour. Divide the mixture among the muffin tins. Top or each pie with a woven lattice or cut-out shapes.

Sift dry ingredients and mix into butter until soft dough forms. Spoon equal amounts of apple filling into dough rounds. In medium bowl, stir together apples, sugar, flour, cinnamon and vanilla.

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, apple pies in muffin/cupcake tins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

In a large bowl, stir together the diced apples, white sugar, brown sugar, cinnamon and flour. Divide the mixture among the muffin tins. Top or each pie with a woven lattice or cut-out shapes.

Apple Pies in Muffin/Cupcake Tins is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Apple Pies in Muffin/Cupcake Tins is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have apple pies in muffin/cupcake tins using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Apple Pies in Muffin/Cupcake Tins:

1. {Take of apples, I used local Macoun today but usally use easy to find Granny Smith.
2. {Get of granulated sugar.
3. {Get of fresh lemon juice.
4. {Get of unsalted butter.
5. {Take of all-purpose flour.
6. {Make ready of ground cinnamon.
7. {Take of salt.
8. {Prepare of 9 inch pie crust dough either homemade or pre made disks such as Pillsbury refrigerated pie crust ( 2 in a box rolled up ).
9. {Get of CRUMB TOPPING.
10. {Prepare of all-purpose flour.
11. {Take of packed light brown sugar.
12. {Prepare of apple pie spice mix or cinnamon.
13. {Get of toffee chips such as heath bits. found near the chocolate cbips in the grocery store.
14. {Prepare of cold butter, cut into cubes.

With knife, loosen edges; remove mini pies from muffin cups. Note: you can use the rest of the crust for anything you may want to do on top of the pies. Press each circle in muffin tins until all the way up each side, to form little bowls. Mix by hand all filling ingredients and spoon into muffin bowls.

Instructions to make Apple Pies in Muffin/Cupcake Tins:

1. Peel.and core the apples.
2. Cut apples into cubes, add to.large bowl with lemon juice while cutting. When all.cut apples are in bowl.add sugar toss to coat..
3. Heat butter in a large skillet, add sugared apples with lemon juice and cook, stirring often just until softened but holding their shape.Add flour, cinnamon and salt.and cook just until blended. Transfer to a bowl to chill .Store up to two days in the refrigerator.
4. MAKE CRUMB TOPPING.
5. In a bowl combine flour, brown sugar, salt, apple pie spice and toffee chips add butter and mix with a fork until.It looks like like a crumble.Keep very cold up to a week.before using . Add to pies cold..
6. FOR CRUSTS.
7. Spray 12 standard size muffin or cupcake tins with non stick spray, set aside.
8. Roll each pie crust out , cut 4 -4 inch circles from each crust.I used a freezer container lid..place dough circles in each of the prepared tins .smooth sides to fit and trim tops. Chill at least an hour. Note dough is easy to work with if kept cold. Do 4 pie crusts at a time, keeping dough cold when your not working with it..
9. Fill.each cold crust evenly with apple mixture.
10. Top.each pie evenly with crumb topping.
11. Bake 12 minutes, rotate baking pan bake 9 to 12 minutes more until golden.
12. Cool. pan on wire rack 15 minutes then run a small.sharp knife around edges of pies to prevent sticking.Cool about 15 minutes more before gently lifting out with a small knife.They need to be just warm, If you try to take out when to hot they will.not stay intact..

Coarsely chop the apples into small pieces. Place the apples in a small bowl. Divide apple mixture evenly among crust-lined cups. While the apple mixture is cooling prepare the pie crusts. Delicious but IMPOSSIBLE to get out of muffin tins without a mess.

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