Apple pie. Our homemade apple pie is sure to be the best apple pie recipe you've made to date. For starters, you can make this warm, cozy, classic dessert in three simple steps, and it's made with the ultimate baking shortcut: Pillsbury™ Pie Crusts. Serve up this easy apple pie and enjoy the most classic dessert with family and friends.
Toss the apple with the lemon juice. Add the sugar and toss to combine evenly. In a large skillet, melt the butter over medium-high heat.
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, apple pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Our homemade apple pie is sure to be the best apple pie recipe you've made to date. For starters, you can make this warm, cozy, classic dessert in three simple steps, and it's made with the ultimate baking shortcut: Pillsbury™ Pie Crusts. Serve up this easy apple pie and enjoy the most classic dessert with family and friends.
Apple pie is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Apple pie is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have apple pie using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple pie:
- {Take of pastry.
- {Get of plain flour.
- {Prepare of butter.
- {Make ready of eggs.
- {Get of caster sugar.
- {Get of filling.
- {Prepare of caster sugar.
- {Take of granny smith apples.
- {Prepare of ground cinnamon.
- {Prepare of handfull of raspberries.
- {Get of few shots of apple juice.
- {Take of baking.
- {Get of caster sugar.
- {Prepare of egg whites.
In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Place lemon juice in a large bowl.
Steps to make Apple pie:
- MAKING THE PASTRY Rub the cubed butter into the flour until the mixture resembles breadcrumbs. Stir through the sugar and beaten egg. Knead gently and briefly just until the whole thing forms a soft dough ball – don’t overwork or else the pastry will be tough when cooked. Wrap the dough in Clingfilm and chill in the fridge for at least an hour to relax. Roll the relaxed dough on a lightly floured surface to the thickness of 1cm. Lay over a tart case and gently press into the edges, trim off any excessive pastry then chill again for 15 minutes as you preheat an oven to 190°C..
- MAKING THE FILLING Peel and cut the apples into thick slices, chucking them into a bowl. Throw the sugar, cinnamon and raspberries in with the apple and toss together with a good squeeze of apple juice. Tip the apple mixture into the chilled tart shell..
- THE TOPPING Brush the top of the sides of the tart shell. Roll another circle of dough that is slightly bigger than the tart case and drape it over the apples. Make a lattice if you prefer. Trim the lid to fit the tart, then pinch the lid into the brushed sides of the tart shell with fingers or a fork. Poke a few slits into the middle of the lid to allow steam to escape the pie. Brush the egg white over the pie lid then sprinkle with caster sugar..
- BAKING AND FINISHINGPlace the pie in the oven for 50 minutes..
Add sugar, flour, cinnamon, and salt; toss to combine. Remove dough-lined pie plate from refrigerator. Apple pie is as all-American as dessert gets. Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. Remove pan from heat, add cider vinegar, stir and scrape fruit mixture into a bowl and allow to cool completely.
So that is going to wrap this up for this special food apple pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
