Apple and Tuna salad. Stir the tuna, olive oil, mayonnaise, apple, onion, relish, and dill together in a bowl until evenly mixed. You can serve immediately, though is tastes much better after being refrigerated overnight. In a large bowl combine all ingredients.
Add drained tuna fish and flake, mixing with apples. Amount of mayonnaise may be adjusted according to texture preference. Mix tuna, apples and walnuts with a fork in a medium bowl.
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple and tuna salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir the tuna, olive oil, mayonnaise, apple, onion, relish, and dill together in a bowl until evenly mixed. You can serve immediately, though is tastes much better after being refrigerated overnight. In a large bowl combine all ingredients.
Apple and Tuna salad is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Apple and Tuna salad is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook apple and tuna salad using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Apple and Tuna salad:
- {Take of canned tuna packed in spring water.
- {Get of medium Granny Smith Apple.
- {Get of mayonnaise.
- {Prepare of paprika.
- {Make ready of large iceberg lettuce leaves, optional.
Add mustard and mayonnaise to taste (amounts are suggestions). Shake in curry powder and mix. "This is my mother's tuna salad. I added the walnuts after I married a man who loves nuts. Melt it with cheese on an English muffin or a piece of.
Instructions to make Apple and Tuna salad:
- Wash lid of tuna cans. Open and drain off water..
- Wash, core, and dice the apple. Add drained tuna to apple.
- Add mayonnaise and mix. Sprinkle with paprika. Serve on lettuce if you so choose. I hope you enjoy!.
Flake tuna into a bowl; add celery, onion, green pepper, peanuts, salt, and pepper. Sprinkle lemon juice over them to keep apples from darkening. This chunky tuna salad will not only satisfy your taste buds but fill your stomach. A nutrient-packed lunch that is sure to last you til dinner. I use all organic produce for as much nutrients as possible.
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