Kale Apple Slaw. In small bowl, mix dressing ingredients until well blended. Pour dressing over salad; toss to thoroughly coat. Cover and refrigerate until serving time or overnight.
Rinse kale and remove kale stems (rib) and thinly slice with a sharp knife. This gives the flavors time to come together. No need to worry about the ingredients getting soggy.
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kale apple slaw. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kale Apple Slaw is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kale Apple Slaw is something that I’ve loved my entire life.
In small bowl, mix dressing ingredients until well blended. Pour dressing over salad; toss to thoroughly coat. Cover and refrigerate until serving time or overnight.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kale apple slaw using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kale Apple Slaw:
- {Make ready of kale.
- {Get of shredded carrots.
- {Take of apple, any you like (I used honey crisp and granny smith).
- {Take of vegetables oil.
- {Make ready of apple cider vinegar.
- {Make ready of dijon mustard.
- {Make ready of honey.
- {Make ready of salt and pepper.
In this case, marinating is a good thing. All put together, the actual blend is large enough for six generous-sized servings. While the kale stands, cut the dates into thin slivers and the apple into thin matchsticks. Add the dates, apples, almonds and cheese to the kale.
Steps to make Kale Apple Slaw:
- Wash and dry kale. Cut long ways and make it look shredded cabbage. Add to a bowl..
- Throw in two handful of carrots..
- Cut apple in matchstick size and add to kale and carrots.
- Now make dressing. Add oil, vinegar, mustard, honey, salt, and pepper in a bowl and whisk together, or use a mason jar and shake..
- Dress salad and enjoy!.
Apple cider vinegar – to thin the dressing plus it helps soften the kale leaves. Celery seed – gives the dressing a coleslaw twist. Whisk all the ingredients together or add them to a small jar with a lid and shake to combine. Note: A salad oil, like Canola oil or a mild tasting olive oil, may be substituted for the mayonnaise for a less creamy. My Kale and Apple Slaw is simple to prepare and so delicious.
So that’s going to wrap it up for this special food kale apple slaw recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
