Recipe of Ultimate French Apple Cake

French Apple Cake. Use a rubber spatula to fold the apples into the batter. Scrape the batter into the prepared pan and even the top. Combine sugar, eggs, and vanilla extract in a bowl; beat with an electric mixer until smooth.

Stir the allspice into the butter and set aside. Peel the apples, cut them in half and remove the cores. In a medium bowl, beat the eggs with a whisk until they're foamy.

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, french apple cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Use a rubber spatula to fold the apples into the batter. Scrape the batter into the prepared pan and even the top. Combine sugar, eggs, and vanilla extract in a bowl; beat with an electric mixer until smooth.

French Apple Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. French Apple Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook french apple cake using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make French Apple Cake:

1. {Make ready of Unsalted Butter, 115g + More For Greasing.
2. {Make ready of Bleached All Purpose Flour,.
3. {Prepare of Baking Powder,.
4. {Make ready of Sea Salt,.
5. {Take of Eggs Room Temperature,.
6. {Get of Granulated Sugar,.
7. {Get of Dark Muscovado Sugar,.
8. {Get of Brandy,.
9. {Prepare of Pure Vanilla Paste,.
10. {Get of Granny Smith Apples Peeled Cored Diced,.
11. {Take of Red Gala Apples Cored Diced,.

Pour in the sugar and whisk for a minute or so to blend. Whisk in the rum, vanilla, cardamom and lemon zest. To revisit this recipe, visit My Account, then View saved recipes. To revisit this recipe, visit My.

Instructions to make French Apple Cake:

1. Preheat oven to 180 degrees celsius or 350 fahrenheit. Grease the cake pan generously with butter and set aside. In a skillet over medium low heat, add butter..
2. Swirl to melt the butter gently. Once melted, continue cooking until butter start to brown. *You can actually see that the milk starts to separated and the milk solids start to caramelize.*.
3. Remove from heat. Pour into a bowl thru' a coffee filter over a fine strainer. Discard any residue. Reserve a few TBSP for serving (optional)..
4. Measure the melted butter again. Add water if necessary to retain the weight as 115g. Set aside to cool to room temperature. In a large mixing bowl, add flour, baking powder and salt..
5. Mix to combine well. In another large mixing bowl, using a hand mixer, whisk eggs until foamy. Add in sugar and continue whisking until the sugar has dissolved. Add in brandy and vanilla paste..
6. Give it a final whisk. Add in half of the flour mixture and half of the melted butter. Using a spatula, fold to combine well making sure no large lumps. Add in the remaining half of the flour mixture and melted butter..
7. Fold to combine well. Make sure no large lumps. *You can pass the batter thru a fine strainer just to make sure.* Add in the apples..
8. Mix to coat the apples well with the batter. Transfer into the cake pan. Wack into the oven and bake for about 50 mins to an hr. Or until the cake is browned and if you insert a skewer into the cake, it comes out clean..
9. Keep an eye on the cake, as different ovens may varies and the cake can turn from being browned to burnt very fast.* Remove from oven and set aside to cool completely. Slice and serve with apricot compote, vanilla bean ice cream and beurre noisette (browned butter)..
10. To make the apricot compote, place 500g of apricots (fresh, washed, halved and pitted) in a medium sauce pot. Add 1/4 cup of water and about 1/4 cup of granulated sugar (adjust to preference). Add in a stick of cinnamon and 3 cloves. Stir to combine well and until the sugar has dissolved. Bring to a slow simmer. Reduce the heat to low. Cover and simmer for 5 to 10 mins..

This easy French Apple Cake has just enough batter to hold all of the apples together. The cake is one of the softest we've ever had with an almost custard like texture and a sugary, crunchy top. This traditional French cake is the definition of simplicity. It starts with a rum-based cake batter, which is then loaded up with sweet apple chunks to ensure every bite includes a bite of apple goodness. If you don't consider yourself a baker, or if you need an easy recipe to ease you into the world of baking, this is the cake for you.

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