Simple Way to Prepare Any-night-of-the-week Cheesy Ham & Scalloped Potato Casserole

Cheesy Ham & Scalloped Potato Casserole. In a medium saucepan, melt butter. In a bowl, combine the cubed cheese, ham, soup, butter, onion and pepper. In a bowl, combine mashed potatoes and sour cream.

In separate saucepan, melt butter over medium-low heat. Whisk in flour and cook stirring constantly until thick. Slowly stir in milk as not to allow lumps to form and all milk is added.

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy ham & scalloped potato casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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In a medium saucepan, melt butter. In a bowl, combine the cubed cheese, ham, soup, butter, onion and pepper. In a bowl, combine mashed potatoes and sour cream.

To get started with this recipe, we have to prepare a few components. You can cook cheesy ham & scalloped potato casserole using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Ham & Scalloped Potato Casserole:

1. {Make ready of butter.
2. {Get of flour.
3. {Take of milk.
4. {Make ready of cheddar cheese.
5. {Take of onion soup mix.
6. {Make ready of black pepper.
7. {Get of potatoes.
8. {Prepare of ham steak.
9. {Prepare of frozen peas.

Add in cheese and stir until melted. Using a slotted spoon, remove to paper towels to drain. In the drippings, saute onion and carrots until tender. Add the potatoes, corn, bouillon and pepper.

Steps to make Cheesy Ham & Scalloped Potato Casserole:

1. preheat oven to 350°.
2. par-bake potatoes in microwave for 5-6 minutes.
3. melt butter in saucepan over medium heat; combine with flour & milk; stir constantly until mixture thickens.
4. add 1/2 c. shredded cheddar cheese to sauce; stir until melted; add package of onion soup mix & pepper, turn off heat & stir until combined.
5. grease casserole dish with butter.
6. thinly slice potatoes and ham steak.
7. layer potatoes in bottom of dish; top with ham steak & frozen peas; layer remaining potatoes on top.
8. pour sauce over casserole & top with remaining cheese.
9. bake in pre-heated oven for 45 min or until bubbling and cheese is browned.

Transfer vegetables to a large bowl. Remove from heat; season sauce with salt and pepper. Add garlic powder, Worcestershire sauce, onion powder, and paprika. Place half the sliced potatoes into the baking dish; top with half the chopped ham. Sprinkle half the Cheddar cheese and half the Monterey Jack cheese on top.

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