Leftover Christmas Ham and Potatoes Gratin. Add the grated nutmeg, dry mustard, and salt and pepper to taste. Bring to a simmer and whisk constantly. Once thick and smooth, remove from heat and stir in the cheese.
Stir flour into melted butter until smooth. Leftover Ham and Scalloped Potatoes au Gratin with White Wine (Recipe) One of my favorite things to do is make a huge ham for Christmas dinner- not just for Christmas but for the leftovers. Comfort foods abound with ham and this recipe is no exception…My family devoured this one tonight and I just had to share!
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover christmas ham and potatoes gratin. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Leftover Christmas Ham and Potatoes Gratin is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Leftover Christmas Ham and Potatoes Gratin is something that I’ve loved my entire life.
Add the grated nutmeg, dry mustard, and salt and pepper to taste. Bring to a simmer and whisk constantly. Once thick and smooth, remove from heat and stir in the cheese.
To get started with this recipe, we must first prepare a few components. You can have leftover christmas ham and potatoes gratin using 8 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Christmas Ham and Potatoes Gratin:
- {Take of medium to small Idaho Russet potatoes thinly sliced (skin on).
- {Get of Finely shredded Swissgruyere blend.
- {Get of whole peeled yellow onions smallish, sliced in rings.
- {Make ready of ozs. Sliced Hickory Smoked ham, quarter slices.
- {Prepare of baby swiss cheese.
- {Take of Butter.
- {Get of Quart of Half and Half.
- {Make ready of fresh cracked pepper.
In a saucepan, melt butter over medium heat; stir in flour until smooth. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix. Melt the butter in a saucepan.
Steps to make Leftover Christmas Ham and Potatoes Gratin:
Add the leek and cook, stirring frequently over medium heat, until totally softened. Whisk in the flour to make a roux. Slowly whisk in the warm milk, whisking contantly until the mixture bubbles and thickens. Whisk in the mustard and cook for a few minutes. Butter, onion, flour, milk, kosher salt, and pepper: come together to make a silky smooth bechamel sauce that is poured over the ham. and potatoes.
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