Tuna Casserole. Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection. Cook egg noodles to al dente in boiling salted water; drain well. Sprinkle reserved cheese over the top.
Season the mixture with salt and pepper. Stir the bread crumbs and butter in a small bowl. Reduced-fat cream cheese adds a delightful creaminess to this easy, tomato-y twist on classic tuna casserole.
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection. Cook egg noodles to al dente in boiling salted water; drain well. Sprinkle reserved cheese over the top.
Tuna Casserole is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tuna Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have tuna casserole using 11 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Casserole:
- {Make ready 12 oz of egg noodles, uncooked.
- {Take 12 oz of water-packed tuna, drained.
- {Prepare 2 c. of sliced fresh mushrooms.
- {Make ready 1 can of green beans.
- {Prepare 16 oz of light sour cream.
- {Get 1/2 c. of light mayonnaise.
- {Take 2 tsp of Dijon mustard.
- {Take 2 tsp of parsley, fresh, chopped.
- {Make ready 1/2 tsp of salt, or to taste.
- {Get 1/4 tsp of black pepper, or to taste.
- {Take 1 c. of shredded cheese, cheddar or cojack.
Tuna casseroles are easy on the budget and always comforting. Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings. Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy. I serve it with a green salad and warm rolls for a nutritious supper. —Ruby Wells, Cynthiana, Kentucky.
Instructions to make Tuna Casserole:
Drain and rinse under cold water. In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Cook the egg noodles according to the package directions. Drain and add pasta to prepared pan. Meanwhile, melt butter in a medium-sized saucepan over medium heat.
So that’s going to wrap it up for this exceptional food tuna casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
