Recipe of Speedy Leftover turkey Pot Pie

Leftover turkey Pot Pie.

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, leftover turkey pot pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Leftover turkey Pot Pie is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Leftover turkey Pot Pie is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leftover turkey Pot Pie:

1. {Make ready of pot pie.
2. {Prepare 4 each of medium red potaotes.
3. {Prepare 1 tbsp of garlic.
4. {Make ready 1 of fennel , chopped.
5. {Make ready 2 tbsp of unsalted butter.
6. {Make ready 2 tbsp of olive oil, extra virgin.
7. {Get 2 tbsp of flour.
8. {Get 1 tbsp of fresh thyme.
9. {Take 3/4 cup of dry white wine.
10. {Make ready 1 box of Chicken stock (plus more to thin out sauce).
11. {Make ready 2 cup of leftover turkey.
12. {Take 1 cup of heavy cream.
13. {Make ready 2/3 cup of frozen corn.
14. {Make ready 2/3 cup of frozen peas.
15. {Take 1 cup of frozen green beans.
16. {Make ready 1 cup of grated sharp cheddar cheese.
17. {Get 1 of premade refrigerated rolled pie crust.
18. {Prepare of seasonings, salt and pepper (optional granulated garlic).
19. {Get 3 large of carrots.
20. {Take 2 of celery stalks.
21. {Take 1 of egg.
22. {Make ready 1 tbsp of water.

Steps to make Leftover turkey Pot Pie:

1. Dice all the vegetables into small pieces.
2. Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two.
3. Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender.
4. Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!.
5. Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust.
6. Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!.

So that’s going to wrap this up with this exceptional food leftover turkey pot pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!