Recipe of Favorite Cheesey Hashbrown Casserole

Cheesey Hashbrown Casserole. In a large bowl, combine the soup, sour cream, flour and garlic salt. Stir in potatoes and cheddar cheese. Sprinkle with Parmesan cheese and paprika.

In a small bowl, combine remaining ¼ cup melted butter with crushed corn flakes. Cover dish with foil and bake for about. In a large bowl, combine the cream of chicken soup, sour cream, onion powder, salt, and pepper and mix until well combined.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesey hashbrown casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, combine the soup, sour cream, flour and garlic salt. Stir in potatoes and cheddar cheese. Sprinkle with Parmesan cheese and paprika.

Cheesey Hashbrown Casserole is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Cheesey Hashbrown Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have cheesey hashbrown casserole using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesey Hashbrown Casserole:

1. {Prepare of Ham Steak.
2. {Get of Eggs.
3. {Take of Onion.
4. {Make ready of Frozen Hashbrowns.
5. {Make ready of Cream of Chicken Soup.
6. {Make ready of Shredded Cheddar Cheese.
7. {Make ready of Salt & Pepper.

Add the hash browns and cheese and mix until combined. Spread the mixture evenly in the prepared pan. In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. In a large bowl, mix together the soup, milk, sour cream, HALF of the melted butter, and seasonings with a whisk until well combined.

Steps to make Cheesey Hashbrown Casserole:

1. Preheat oven to 350..
2. In a medium skillet, lightly brown Ham Steak, on med – high. Take out small center bone, and disguard. Cut Ham Steak into small cubes. Set aside..
3. Grease a medium sized casserole pan. Whisk the 4 Eggs, and add 1 pinch of both Salt & Pepper. Pour into casserole pan..
4. Add the Ham Steak to the mixture..
5. Dice Onion well, sprinkle into casserole dish..
6. Pour the can of Cream of Chicken into mixture..
7. Add the entire package of Frozen Hashbrowns. Lightly stir together, making sure not to drip over the edge of the casserole dish. Cover with aluminum foil..
8. Bake for 25 – 30 minutes, or until hashbrowns are fully cooked. Add the entire bag of Cheddar Cheese during the last 5 minutes, to get it good and melted without browning it. Serve and enjoy!.

Add the hash browns and cheese, stir until ingredients are mixed well. Dice onion and place in a large mixing bowl along with melted butter, cream soup, and seasonings. Stir this up with a large spoon until well combined. Add hash browns (still frozen or lightly thawed is fine). Stir all of this up until well mixed.

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