Leftover Christmas Ham and Potatoes Gratin. Add the grated nutmeg, dry mustard, and salt and pepper to taste. Bring to a simmer and whisk constantly. Once thick and smooth, remove from heat and stir in the cheese.
Stir flour into melted butter until smooth. Leftover Ham and Scalloped Potatoes au Gratin with White Wine (Recipe) One of my favorite things to do is make a huge ham for Christmas dinner- not just for Christmas but for the leftovers. Comfort foods abound with ham and this recipe is no exception…My family devoured this one tonight and I just had to share!
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, leftover christmas ham and potatoes gratin. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Leftover Christmas Ham and Potatoes Gratin is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Leftover Christmas Ham and Potatoes Gratin is something which I have loved my entire life.
Add the grated nutmeg, dry mustard, and salt and pepper to taste. Bring to a simmer and whisk constantly. Once thick and smooth, remove from heat and stir in the cheese.
To get started with this particular recipe, we must prepare a few components. You can cook leftover christmas ham and potatoes gratin using 8 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Leftover Christmas Ham and Potatoes Gratin:
- {Take of medium to small Idaho Russet potatoes thinly sliced (skin on).
- {Make ready of Finely shredded Swissgruyere blend.
- {Get of whole peeled yellow onions smallish, sliced in rings.
- {Get of ozs. Sliced Hickory Smoked ham, quarter slices.
- {Make ready of baby swiss cheese.
- {Make ready of Butter.
- {Prepare of Quart of Half and Half.
- {Get of fresh cracked pepper.
In a saucepan, melt butter over medium heat; stir in flour until smooth. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix. Melt the butter in a saucepan.
Steps to make Leftover Christmas Ham and Potatoes Gratin:
Add the leek and cook, stirring frequently over medium heat, until totally softened. Whisk in the flour to make a roux. Slowly whisk in the warm milk, whisking contantly until the mixture bubbles and thickens. Whisk in the mustard and cook for a few minutes. Butter, onion, flour, milk, kosher salt, and pepper: come together to make a silky smooth bechamel sauce that is poured over the ham. and potatoes.
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