Slow Cooker Korean Style Spicy Soy Sauce Chicken.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooker korean style spicy soy sauce chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Korean Style Spicy Soy Sauce Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Slow Cooker Korean Style Spicy Soy Sauce Chicken is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have slow cooker korean style spicy soy sauce chicken using 9 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Korean Style Spicy Soy Sauce Chicken:
- {Get of bone-in chicken pieces (I think drums and thighs are best).
- {Prepare of a medium onion, cut into 1-inch pieces.
- {Make ready of large carrots, peeled and cut into 1-inch thick pieces.
- {Take of a bell pepper, cut into 1-inch squared pieces.
- {Make ready of soy sauce to start.
- {Take of gochujang (Korean red chili paste) Sriracha is an imperfect but also delicious substitute.
- {Make ready of sugar, depending on how sweet you like your food.
- {Make ready of dry-ish white wine or sake if you've got some laying around.
- {Get of water (if you don't have the wine, then it's 1 cup water).
Instructions to make Slow Cooker Korean Style Spicy Soy Sauce Chicken:
So that is going to wrap it up with this exceptional food slow cooker korean style spicy soy sauce chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
