How to Prepare Favorite Stuffed Shells

Stuffed Shells.

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed shells. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Shells is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stuffed Shells is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed shells using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stuffed Shells:

1. {Make ready of jumbo shells.
2. {Get of frozen chopped spinach.
3. {Prepare of chicken tenderloins.
4. {Prepare of ricotta cheese.
5. {Take of parmesan cheese.
6. {Prepare of Vodka sauce.
7. {Get of salt, to taste.
8. {Take of pepper, to taste.
9. {Make ready of adobo.
10. {Prepare of italian seasoning.
11. {Make ready of freshly minced or grated garlic.
12. {Prepare of Worcestershire sauce.

Steps to make Stuffed Shells:

1. Boil shells according to box directions. Careful not to break apart while stirring..
2. Season tenderloins with salt, pepper, adobo, italian seasoni, garlic and Worcestershire sauce..
3. Sautee tenderloins until cooked through, do not over cook..
4. While shells are cooking, thaw spinach in the microwave. Squeeze out all excess water thoroughly. Set aside in a bowl..
5. Once chicken is done, let it rest and cool to touch..
6. Chop chicken until it's shredded. You may have to use your hands to break it apart at some point. Add to bowl with spinach. Be sure to get the bits of garlic from the pan in here too..
7. Drain shells once done, and let cool..
8. Add ricotta and parmesan to spinach and chicken and mix thoroughly. You should taste the filling and see if you would like to add salt and/or pepper..
9. Once shells are cooled, begin to stuff with the chicken/ricotta mixture. Each shell can hold a little more than a teaspoon..
10. Line your shells in a baking dish that has a light layer of Vodka sauce at the bottom. When done, top with more sauce and cheese..
11. Bake at 425 for 45 minutes, covered in foil..

So that is going to wrap it up with this special food stuffed shells recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!