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How to Prepare Speedy Alisha's "Jacob's Pottage"

1 min read

alishas jacobs pottage recipe main photo

Alisha's "Jacob's Pottage".

Alisha's "Jacob's Pottage"

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, alisha's "jacob's pottage". One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Alisha's "Jacob's Pottage" is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Alisha's "Jacob's Pottage" is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook alisha's "jacob's pottage" using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Alisha's "Jacob's Pottage":

  1. {Take of water.
  2. {Take of lintels.
  3. {Take of barley.
  4. {Prepare of granulated chicken bullion.
  5. {Take of chicken tenderloins.
  6. {Prepare of diced tomatoes.
  7. {Prepare of artichoke hearts (chopped if desired).
  8. {Make ready of cracked black pepper.

Steps to make Alisha's "Jacob's Pottage":

  1. Put 10 cups of water and the chicken bullion in pot. Add pepper, lentils,barley..
  2. While that's boiling cook your chicken how u prefer. I always pre boil mine then freeze for recipes like this. So mine is already cooked And ready to add along with lentils ect..
  3. When chicken tenderloins are done or if u already had some cooked, add them to ur pot with the barley ect. Add ur can of diced tomatoes also..
  4. After that all simmered together if u like artichokes get them out and chopp them or just rip them up in ur soup! All done! So simple yet sooo goood!.
  5. .

So that is going to wrap this up for this special food alisha's "jacob's pottage" recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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