Recipe of Speedy Mike's Smoked Fajita Wraps

Mike's Smoked Fajita Wraps.

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's smoked fajita wraps. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Smoked Fajita Wraps is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mike's Smoked Fajita Wraps is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mike's Smoked Fajita Wraps:

1. {Prepare of ● For The Chicken & Seasonings.
2. {Take of Chicken Breast Tenderloins [cut into 1" pieces].
3. {Make ready of Fresh Ground Cumin.
4. {Get of Fresh Ground Black Pepper.
5. {Make ready of Granulated Garlic Powder.
6. {Take of Granulated Onion Powder.
7. {Take of Crushed Mexican Oregano.
8. {Take of Liquid Smoke [not extract].
9. {Get of Fresh Lime Juice.
10. {Make ready of McCormick Fajita Seasoning.
11. {Prepare of Mexican Beer.
12. {Get of ● For The Vegetables & Herbs [julienned].
13. {Prepare of LG Green Bell Peppers [deseeded].
14. {Get of LG Red Bell Pepper [deseeded].
15. {Make ready of LG Orange Bell Pepper [deseeded].
16. {Get of LG Yellow Bell Pepper [deseeded].
17. {Make ready of EX LG White Onion.
18. {Get of Can Hatch Green Chilies.
19. {Make ready of Fine Minced Garlic.
20. {Take of LG Jalapenos [deseeded].
21. {Prepare of Fresh Cilantro Leaves [+ reserves for garish].
22. {Take of Epazote Mexican Herb.
23. {Take of Dos Equis Beer [as needed to steam vegetables on grill].
24. {Take of Spray Pam.
25. {Take of ● For The Sides & Garnishments [as needed].
26. {Make ready of Chilled Sour Cream.
27. {Get of Prefabed Guacamole Or Fresh Sliced Avacados.
28. {Get of Red & Green Salsas.
29. {Prepare of Sliced Lime Wedges.
30. {Take of Shredded Mexican 3 Cheese.
31. {Take of Green Chilies.
32. {Make ready of " Fresh Warmed Flour Tortillas [grilled].
33. {Get of ● For The Smoke.
34. {Get of Hickory Or Mesquite Chips.

Steps to make Mike's Smoked Fajita Wraps:

1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy..
2. Lime, beer, guacamole, salsas and seasonings pictured..
3. Fresh chopped cilantro and jalepenos pictured..
4. 2 pounds of chicken breasts pictured..
5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well..
6. Seal the vegetables up tightly..
7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally..
8. Thread your chicken on to your screwers..
9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn..
10. Charred chicken pictured..
11. Grilled and snoked vegetables pictured..
12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred..
13. Pack and stack em'!.
14. Serve with ice cold Mexican beers and sides. Enjoy!.

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