Easiest Way to Make Speedy Jerk Chicken Alfredo

Jerk Chicken Alfredo.

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, jerk chicken alfredo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Jerk Chicken Alfredo is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Jerk Chicken Alfredo is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook jerk chicken alfredo using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jerk Chicken Alfredo:

1. {Make ready of chicken tenderloins.
2. {Prepare of Caribbean Jerk Marinade.
3. {Take of small onion, chopped.
4. {Prepare of celery ribs, chopped.
5. {Get of garlic clove, minced.
6. {Take of butter.
7. {Get of heavy cream.
8. {Get of parmesan cheese.
9. {Prepare of old bay.
10. {Make ready of black pepper.
11. {Take of dry oregano.
12. {Get of Green onions and parsley for garnish.
13. {Take of Tortellini- enough for 2 people.

Steps to make Jerk Chicken Alfredo:

1. Place chicken and jerk marinade in a Ziploc bag, for about 2-4 hours in the fridge..
2. Once chicken has marinated, place a skillet on medium high heat with a dash of olive oil. Add chicken. Cook 5 min per side. Remove and set aside..
3. In same skillet, add another dash of oil, then celery and onion. Cook 5 min, add garlic, cook 1 min. Remove and set aside..
4. In same skillet (now it should have all the yummy bits and a bit of liquid from the chicken and veggies) turn heat to low, add butter and cream. Whisk for a couple min, add Parmesan. Whisk continuously until thick, about 3-5 min. Add pepper, old bay, and oregano. Keep heat on low, whisking occasionally..
5. Cook tortellini per package directions. Once drained, add to Alfredo sauce, along with veggies. Plate..
6. Slice chicken up, and place on top. Garnish with green onion and parsley..
7. Also, maybe you can answer this- Why did I add the beautiful garnishes, and then put chicken on top? I feel like that's not how it should've been done. Boo. Really kind of blows, because it would've looked way more rad. Fiddlesticks..

So that is going to wrap this up for this special food jerk chicken alfredo recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!