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Step-by-Step Guide to Make Favorite Pork Tenderloin & Apple Sauté

2 min read

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Pork Tenderloin & Apple Sauté.

Pork Tenderloin & Apple Sauté

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork tenderloin & apple sauté. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork Tenderloin & Apple Sauté is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pork Tenderloin & Apple Sauté is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pork tenderloin & apple sauté using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pork Tenderloin & Apple Sauté:

  1. {Make ready of Pork tenderloin.
  2. {Make ready of Apple (Fuji).
  3. {Take of Green beans.
  4. {Get of Olive oil.
  5. {Make ready of Salt and black pepper.
  6. {Get of Cake flour (or more as needed).
  7. {Get of Water.
  8. {Take of Chicken bouillon granules (consommé).
  9. {Make ready of White wine.
  10. {Make ready of Cranberry Rice.
  11. {Get of Uncooked white rice.
  12. {Get of Rizonni (or Spaghetti).
  13. {Make ready of Unsalted butter.
  14. {Take of Water.
  15. {Take of Chicken bouillon granules (consomme).
  16. {Take of Dried cranberries.
  17. {Take of Sliced almonds.
  18. {Prepare of Green onion.

Instructions to make Pork Tenderloin & Apple Sauté:

  1. Make the pilaf. Place the sliced almonds in a pot and roast until browned. Remove..
  2. Add butter to the pot and once it has melted, add the rizonni pasta (or broken up spaghetti) and cook on medium heat until golden..
  3. Add the rice and completely coat with the oil as it cooks..
  4. Add the water, bouillon, and dried cranberries. Bring it to a boil on high heat..
  5. Once boiling, lower the heat to low and let it cook for 15-20 more minutes. Once the liquid has evaporated, add the diagonally sliced green onion and the almonds from Step 1. Mix everything together..
  6. Wash the apple well, remove the seeds, and cut into 1cm cubes. (You can remove the skin if you want.) Rinse the green beans and cut them in half diagonally, lengthwise..
  7. Slice the tenderloin into 1 cm thick slices. Season both sides with salt and black pepper..
  8. Dust both sides with flour and shake off any excess..
  9. Heat 1 tablespoon of olive oil in a frying pan on medium-high heat. Add the apples from Step 6 and cook for 2 minutes, then remove..
  10. Add another tablespoon of olive oil to the same frying pan and cook the tenderloin until both sides have become browned. Remove..
  11. Pour in the wine and cook off the alcohol. Add the water, bouillon, and green beans. Then add the apples and bring to a boil. Once boiling, lower the heat to medium and simmer for 5 minutes..
  12. Add the tenderloin from Step 10 to heat it up again. Once the sauce thickens, taste it and adjust with salt and black pepper as needed. It's done..
  13. Serve on a dish with the cranberry rice from Step 5..

So that is going to wrap this up with this special food pork tenderloin & apple sauté recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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