How to Prepare Super Quick Homemade Rice and Potato Soup

Rice and Potato Soup. In lg. saucepan, saute garlic in oil until light brown. Basmati rice can be used since it does not get mushy during heating the soup. Or use frozen rice if in a hurry.

Heat a dash of olive oil in a large pan and sauté the onion and garlic for a few minutes. Add the carrot and potato pieces for a few minutes more and then pour in chicken stock. Bring to a boil and if you're using uncooked rice you can also add the rice.

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, rice and potato soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

In lg. saucepan, saute garlic in oil until light brown. Basmati rice can be used since it does not get mushy during heating the soup. Or use frozen rice if in a hurry.

Rice and Potato Soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Rice and Potato Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rice and potato soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice and Potato Soup:

1. {Take of chicken gravy granules.
2. {Get of onion, chopped.
3. {Take of potatoes, chopped.
4. {Take of garlic salt.
5. {Take of coriander, chopped.
6. {Get of Green pepper, chopped.
7. {Make ready of tomato, chopped.
8. {Prepare of rice.
9. {Get of hot dogs, chopped.
10. {Make ready of bacon fat.
11. {Get of olive oil, extra virgin.
12. {Make ready of boiling water.
13. {Take of worcestershire sauce.

In a large pan add onion, patatoes, carrot, and celery. Just barely cover veggietables with water and simmer until tender. Add bacon, grease, cr of potato soup, milk, cheese and wild rice. Add broth, Parmigiano rinds and bay leaves.

Instructions to make Rice and Potato Soup:

1. Heat the oil and bacon fat and added the onion, fry the onion for about 2 minutes over a medium heat..
2. Add the rest of the vegetables (not the coriander). Fry for about 3 minutes or until the vegetables become soft. Stir often..
3. Add the hot dogs and Worcestershire sauce and fry for a further 2 minutes..
4. Add the rice and water and bring to the boil, with lid on..
5. Next add the the granules and salt. Cook the rice for around 10 minutes. If it becomes too thick after adding the granules add more water if desired..
6. Add in the coriander and Continue to cook until done..
7. Check seasoning and serve. You can serve this as a thick soup or just as rice depending on how you prefer to have it..

Bring to a boil, scraping up bits of potato on bottom, then simmer. Season soup lightly with salt and pepper. Add the potatoes and stir to combine. Peel and dice the onion and sweat in a lidded pan with the butter. grate the carrots, dice the potato into neat cubes, and add both to the onions. Bring to boil, then reduce heat to Medium-Low.

So that’s going to wrap it up for this exceptional food rice and potato soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!