Chicken & Vegetable Vermicelli Soup – Sotanghon / Glass Noodle Soup. The chicken (Gallus gallus domesticus), a subspecies of the red junglefowl, is a type of domesticated fowl, originally from Asia. Rooster or cock is a term for an adult male bird. Tasty. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования.
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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken & vegetable vermicelli soup – sotanghon / glass noodle soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken & Vegetable Vermicelli Soup – Sotanghon / Glass Noodle Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken & Vegetable Vermicelli Soup – Sotanghon / Glass Noodle Soup is something that I have loved my whole life.
The chicken (Gallus gallus domesticus), a subspecies of the red junglefowl, is a type of domesticated fowl, originally from Asia. Rooster or cock is a term for an adult male bird. Tasty. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования.
To get started with this recipe, we have to prepare a few components. You can have chicken & vegetable vermicelli soup – sotanghon / glass noodle soup using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken & Vegetable Vermicelli Soup – Sotanghon / Glass Noodle Soup:
- {Take of Chicken – chopped or shredded or your favorite parts.
- {Prepare 2 handfuls of vermicelli / bihon / thin glass noodles / cellophane noodles – already softened.
- {Prepare 3-4 cups of water or chicken broth.
- {Make ready 1 of chicken broth cube (if not using liquid broth).
- {Get 1 of medium onion, chopped.
- {Take 3-4 of garlic cloves, chopped.
- {Take Handful of Carrots, julienned.
- {Prepare of Few leaves of Cabbage, julienne then chop.
- {Take of Moringa drumsticks, peeled (optional).
- {Prepare Handful of green beans, chopped.
- {Get 1-2 Tbsp of fish sauce (patis).
- {Take of Salt.
- {Make ready of Cooking oil.
- {Take of Top with Garnish: (optional).
- {Make ready of Boiled egg, halved or quartered.
- {Take of Fried chopped garlic.
- {Prepare of Chopped green onions.
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Instructions to make Chicken & Vegetable Vermicelli Soup – Sotanghon / Glass Noodle Soup:
- Saute the garlic and onions in oil..
- Add the chicken, frozen is okay. Run it through the tap first before adding to the pot..
- Add a few tablespoons water, a good amount of salt and cover. Turn chicken, to cook on all sides, until it changes color..
- Add the chicken broth or water+broth cube. You can already add the hard vegetables. I added the drumstick seeds and green beans. Bring to a boil..
- Add the fish sauce or patis. Add the rest of the vegetables and the noodles. The noodles should be pre-softened before adding here. Bring to a boil, taste and adjust seasoning as desired..
- Turn off heat and serve immediately. Garnish with toppings. Note: the noodles may/will absorb most of the soup if not consumed right away. ☺️.
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