How to Prepare Award-winning Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning

Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning.

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, whet your appetite! stir-fried kabocha squash with chinese-seasoning. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have whet your appetite! stir-fried kabocha squash with chinese-seasoning using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning:

1. {Take 1/4 of Kabocha squash.
2. {Prepare 150 grams of Pork (Pork belly or cut-end bits).
3. {Prepare 7 of to 8 String beans.
4. {Prepare 1 of Salt and pepper.
5. {Make ready 1/2 tsp of Ginger (finely grated).
6. {Take 1/2 tsp of Garlic (finely grated).
7. {Take 1 tbsp of Sesame oil.
8. {Get 1 tsp of ☆ Soy sauce.
9. {Take 1 tbsp of ☆ Oyster sauce.
10. {Prepare 1/2 tsp of ☆ Doubanjiang.
11. {Prepare 1 tbsp of ☆ Sake.
12. {Make ready 1 tsp of ☆ Sugar.

Instructions to make Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning:

1. Chop the pork into bite-sized pieces and sprinkle with salt and pepper. Combine the ingredients marked with a ☆. Parboil the string beans and cut them into thirds..
2. Chop the kabocha squash into 4 to 5 cm length pieces, and then into 3 to 4 mm slices. Transfer to heat-resistant dish, wrap with saran wrap, and cook in microwave for 3 to 4 minutes at 600 W..
3. Heat sesame oil in a frying pan, add the garlic and ginger and stir fry until aromatic, then add pork..
4. Add the kabocha after the pork darkens, blend them together, then add and the ingredients marked with a ☆ and the string beans, toss and serve..

So that is going to wrap it up with this exceptional food whet your appetite! stir-fried kabocha squash with chinese-seasoning recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!