Simple Way to Prepare Favorite Green Bean Pie

Green Bean Pie.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green bean pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green Bean Pie is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Green Bean Pie is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook green bean pie using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean Pie:

1. {Prepare 1 pound of ground beef.
2. {Make ready 1/2 cup of chopped onion.
3. {Make ready 1 can (8 ounces) of tomato sauce.
4. {Make ready 1 can (14.5 ounces) of cut green beans, drained.
5. {Make ready 1/2 teaspoon of salt.
6. {Get 1/4 teaspoon of garlic salt.
7. {Get 1 tube (8 ounces) of refrigerated crescent rolls.
8. {Prepare 1 of egg.
9. {Get 3/4 cup of (can vary) shredded sharp cheddar cheese (any kind), divided.

Instructions to make Green Bean Pie:

1. In a skillet over medium heat, cook beef and onion until beef is no longer red..
2. Stir in tomato sauce, green beans, salt and garlic salt. Simmer until heated throughly..
3. Meanwhile separate crescent dough and cover a 9-in pie plate. Press into bottom and up sides to form a crust..
4. In a bowl, beat egg and 1 cup cheese; spread over crust..
5. Stir 1/2 cup cheese into meat mixture; Spoon the mixture into crust..
6. Bake, uncovered at 375° for 22 minutes or until golden brown. Let stand for 5 minutes before cutting..

So that’s going to wrap it up with this exceptional food green bean pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!