Simple Way to Make Favorite Red Velvet cupcakes and Cream Cheese Frosting

Red Velvet cupcakes and Cream Cheese Frosting.

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red velvet cupcakes and cream cheese frosting. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red Velvet cupcakes and Cream Cheese Frosting is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Red Velvet cupcakes and Cream Cheese Frosting is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cupcakes and cream cheese frosting using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet cupcakes and Cream Cheese Frosting:

1. {Prepare of cake.
2. {Make ready of flour.
3. {Take of salt.
4. {Make ready of unsweetened cocoa.
5. {Make ready of baking soda.
6. {Make ready of butter, softened.
7. {Prepare of sugar.
8. {Make ready of eggs.
9. {Get of sour cream.
10. {Get of milk.
11. {Prepare of bottle Red Food coloring.
12. {Prepare of vanilla extract.
13. {Prepare of Vanilla Cream Cheese Frosting.
14. {Take of (1) package cream cheese, softened.
15. {Take of butter.
16. {Take of sour cream.
17. {Prepare of vanilla extract.
18. {Get of 1 box confectioners sugar.

Instructions to make Red Velvet cupcakes and Cream Cheese Frosting:

1. Preheat oven to 350°F. mix flour, cocoa powder, baking soda and salt in medium. Set aside..
2. Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not over beat. spoon batter into either 30 paper lined cupcake cups or any cake pan of your choice..
3. Bake 20 to 25 minutes or until toothpick inserted cupcake comes out clean. cool in pans on wire rack 5 minutes. Remove from pans; cool completely. Frost with vanilla cream cheese Frosting..
4. vanilla cream cheese frosting: beat cream cheese, softened, butter, sour cream and vanilla extract in large bowl until light and fluffy. gradually beat in confectioners sugar until smooth..

So that’s going to wrap it up with this special food red velvet cupcakes and cream cheese frosting recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!