Recipe of Ultimate Milk Chocolate Cake with Cream Cheese Icing

Milk Chocolate Cake with Cream Cheese Icing.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, milk chocolate cake with cream cheese icing. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Milk Chocolate Cake with Cream Cheese Icing is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Milk Chocolate Cake with Cream Cheese Icing is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:

1. {Make ready of milk chocolate cake mix.
2. {Get of sour cream at room temperature.
3. {Prepare of vegetable oil.
4. {Prepare of water.
5. {Take of mayonnaise.
6. {Get of eggs at room temperature.
7. {Make ready of vanilla extract.
8. {Take of semisweet chocolate chip.
9. {Get of For the Frosting.
10. {Take of cream cheese, softened.
11. {Make ready of butter, softened.
12. {Take of powdered sugar.
13. {Take of vanilla.

Instructions to make Milk Chocolate Cake with Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan..
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake..
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!.

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