Recipe of Quick Crockpot Red beans and rice (photos to come)

Crockpot Red beans and rice (photos to come).

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, crockpot red beans and rice (photos to come). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crockpot Red beans and rice (photos to come) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Crockpot Red beans and rice (photos to come) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have crockpot red beans and rice (photos to come) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Red beans and rice (photos to come):

1. {Take of dry red kidney beans (soaked overnight and rinsed).
2. {Prepare of green bell pepper.
3. {Get of onion.
4. {Take of stalk’s celery.
5. {Take of garlic.
6. {Take of pkgs andouille sausage.
7. {Get of Ham bone or neck bone.
8. {Prepare of diced Tasso salted pork (optional off you have).
9. {Prepare of Tony’s seasoning or similar.
10. {Prepare of garlic powder.
11. {Get of cayenne pepper.
12. {Take of black pepper.
13. {Get of Parsley.
14. {Make ready of Water (combine with chicken broth if desired).

Instructions to make Crockpot Red beans and rice (photos to come):

1. Pour a glass of wine or favorite beverage because cooking is more fun that’s why!.
2. Chop sausage into small slices and season with garlic and seasonings. Place I’m baking sheet and bake covered about 20 min so juices collect.
3. While sausage is baking, dice onion, green pepper and celery together and combine in crockpot with rinsed beans..
4. Toss sausage with juices in the pot and stir. Add ham or neck bone and Tasso (optional).
5. Then add water and chicken broth or just water just till you see it about level with the beans.
6. Cover and cook on high for 6 hours (stirring every hour or two). After about 6 hours you can drop heat to low and cook another hour or two. You want the beans to soften and start thickening the juices when stirring..
7. Season more if desired. Add in parsley and stir. serve over rice and enjoy!.

So that’s going to wrap it up with this special food crockpot red beans and rice (photos to come) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!