Easiest Way to Make Ultimate Coconut Custard Cream Pie

Coconut Custard Cream Pie.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut custard cream pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Custard Cream Pie is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Coconut Custard Cream Pie is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have coconut custard cream pie using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Custard Cream Pie:

1. {Prepare of Crust:.
2. {Prepare of Graham cracker squares, crushed into crumbs.
3. {Take of melted butter.
4. {Get of Filling:.
5. {Prepare of toasted coconut.
6. {Make ready of flour.
7. {Prepare of sugar.
8. {Get of salt.
9. {Prepare of milk (I used unsweetened coconut milk).
10. {Make ready of egg yolks.
11. {Take of vanilla.
12. {Make ready of almond extract.
13. {Make ready of butter.

Steps to make Coconut Custard Cream Pie:

1. In large sauce pan toast coconut over very low heat, stirring VERY often. Very careful not to burn! Set coconut aside..
2. Mix butter and crumbs and press into 9" pie shell and set aside..
3. In same sauce pan, add flour, sugar, salt and milk. Separate eggs and put whisked yolks into bowl..
4. Cook milk mixture over medium heat, stirring with a whisk until it boils. Cook 1 minute..
5. Temper eggs (whisking yolks constantly as you slowly add about half the hot milk mixture).
6. Return milk/yolk mixture to sauce pan and bring back to a boil, whisking constantly..
7. Turn off heat and add extracts, butter, and just 2 cups of the toasted coconut (save 1/4 cup for garnishing the pie)..
8. Mix thoroughly and pour into pie crust, top with remaining toasted coconut..
9. Place pie on wire wrack and cool. Chill in fridge 2-4 hours or over night. Serve with whipped cream..
10. To make it chocolate, add 4oz dark or semi-sweet chocolate into the flour/milk mixture before cooking. You can also toast some sliced almonds for the filling and/or garnish..

So that is going to wrap this up with this exceptional food coconut custard cream pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!