Recipe of Ultimate Sesame Chicken

Sesame Chicken.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sesame chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sesame Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sesame Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sesame chicken using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sesame Chicken:

1. {Make ready of Rice.
2. {Make ready of Rice.
3. {Get of Chicken.
4. {Make ready of Egg.
5. {Take of Boneless Chicken.
6. {Get of Corn Starch.
7. {Get of Salt & Pepper to Taste.
8. {Take of Cooking Oil of Choice.
9. {Take of Sauce.
10. {Get of Soy Sauce.
11. {Make ready of Water.
12. {Make ready of Toasted Sesame Oil.
13. {Get of Brown Sugar.
14. {Get of Rice Vinegar.
15. {Take of Fresh Ginger.
16. {Take of Garlic.
17. {Take of Sesame Seeds.
18. {Take of Corn Starch.
19. {Take of Garnish.
20. {Make ready of Green Onions.

Instructions to make Sesame Chicken:

1. In a large bowl, whisk together the egg, 2 Tbsp cornstarch, and a pinch of salt and pepper. Trim any excess fat from the chicken thighs, then cut them into small 1 inch pieces. Toss the chicken in the egg and cornstarch mixture.
2. Heat a large skillet with 2 Tbsp of vegetable oil over medium-high heat. When the oil is very hot (it should look wavy on the surface), add the chicken and all of the egg mixture. Cook the chicken, stirring only occasionally, until it is golden brown and cooked through (about 7-10 minutes). Drain off the excess oil, if desired..
3. While the chicken is cooking, prepare the sauce. In a small bowl stir together the soy sauce, water, sesame oil, brown sugar, rice vinegar, fresh ginger, minced garlic, cornstarch, and sesame seeds. (You can grate the ginger with a small-holed cheese grater)..
4. Once the chicken is cooked through and golden brown, pour the sauce over top. Toss the chicken to coat in the sauce. The sauce will begin to thicken as soon as it hits the hot skillet. Once the chicken is coated and the sauce thickened, turn off the heat..
5. Serve the chicken over a bed of rice and sprinkle the sliced green onions over top..

So that’s going to wrap it up with this special food sesame chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!