Easiest Way to Make Speedy Asian Sesame and Ginger Sauted Mushrooms

Asian Sesame and Ginger Sauted Mushrooms.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, asian sesame and ginger sauted mushrooms. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Asian Sesame and Ginger Sauted Mushrooms is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Asian Sesame and Ginger Sauted Mushrooms is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have asian sesame and ginger sauted mushrooms using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Asian Sesame and Ginger Sauted Mushrooms:

1. {Get of raw mushrooms … i used button mushrooms.
2. {Make ready of onion, chopped.
3. {Prepare of garlic, minced.
4. {Prepare of veggie oil.
5. {Prepare of sauce.
6. {Make ready of granulated sugar.
7. {Make ready of soy sauce, low sodium.
8. {Prepare of rice wine vinegar.
9. {Get of ground ginger.
10. {Prepare of sesame oil.
11. {Get of red pepper seeds.

Steps to make Asian Sesame and Ginger Sauted Mushrooms:

1. Wash and cut up mushrooms into quarters. Let dry. Set aside..
2. Put veggie oil in bottom heavy skillet or wok… When hot add chopped onions. When they are semi soft add garlic…
3. Add mushrooms and stir coating them with oil. Make sure they are no higher than medium/high. Stir occasionally for 6-8 minutes. Time depends on how firm u want the mushrooms..
4. While you are waiting for them to cook mix all the ingredients for the sauce. You can add more or less red pepper seeds to adjust heat..
5. When the mushrooms are as firm as you like add sauce. Stir until mushrooms are well coated. Allow sauce to get hot so that sugar dissolves..
6. Turn off the burner and allow to sit in the sauce.. Kids tend to like these cause there sweet and don't taste like regular mushrooms..
7. If you boil thin spaghetti noodles you can toss them in the sauce for the same sesame noodles at your local Chinese buffet. Sometime I fix this for a side..

So that is going to wrap it up for this special food asian sesame and ginger sauted mushrooms recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!