Seared Yellowtail tuna With mango habanero sauce.
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seared yellowtail tuna with mango habanero sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Seared Yellowtail tuna With mango habanero sauce is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Seared Yellowtail tuna With mango habanero sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook seared yellowtail tuna with mango habanero sauce using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Seared Yellowtail tuna With mango habanero sauce:
- {Prepare of sushi grade tuna.
- {Prepare of bagel mix seeds.
- {Get of black pepper.
- {Make ready of toasted sesame seeds.
- {Make ready of black sesame seeds.
- {Make ready of oil.
- {Make ready of homemade mango habanero salsa.
- {Prepare of sugar.
- {Get of rice vinegar.
- {Get of cornstarch.
Steps to make Seared Yellowtail tuna With mango habanero sauce:
- Cover tuna with oil and cover with the mixture of seeds Then seared tuna on all four sides.
- To make my mango salsa more of an Asian sauce I added 1/4 cup rice vinegar 1/4 cup white sugar 1 tablespoon of starch heated in microwave stir and let cool down.
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