Step-by-Step Guide to Prepare Any-night-of-the-week Japanese style fried chicken with Soy sauce, ginger and garlic

Japanese style fried chicken with Soy sauce, ginger and garlic.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese style fried chicken with soy sauce, ginger and garlic. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Japanese style fried chicken with Soy sauce, ginger and garlic is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Japanese style fried chicken with Soy sauce, ginger and garlic is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook japanese style fried chicken with soy sauce, ginger and garlic using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese style fried chicken with Soy sauce, ginger and garlic:

1. {Prepare of chicken thighs.
2. {Make ready of ☆3 TBSP soy sauce.
3. {Take of ☆2 TBSP sake.
4. {Prepare of ☆2 TBSP sugar.
5. {Take of ☆2 inch ginger – grated.
6. {Make ready of ☆4 clove garlic – minced.
7. {Make ready of ☆dash of salt.
8. {Get of ☆dash of paper.
9. {Prepare of ☆1 egg.
10. {Get of ☆1 TBSP sesame oil.
11. {Take of ☆1/4 cup katsuobushi flakes.
12. {Make ready of potato starch.
13. {Get of flour.
14. {Get of lemon.

Steps to make Japanese style fried chicken with Soy sauce, ginger and garlic:

1. Cut chicken into bite-sized pieces..
2. Put chicken in a large ziplock bag add all the ingredients of ☆ and mix them very well. Leave it for at least 10 minutes to over night..
3. Drain the sauce by using the strainer..
4. In a ziplock bag, add potato starch and flour together and add the marinated chicken..
5. In a large pan, heat 2 inches of oil to 180°C. Cook the chicken until golden brown, 6 minutes. You might want to cook them in 2 batches. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it’s done..
6. Zest lemon and sprinkle it all over the cooked chicken. Squeeze lemon juice if you prefer. Dip in Japanese mayonnaise if you prefer..

So that is going to wrap this up for this exceptional food japanese style fried chicken with soy sauce, ginger and garlic recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!