Recipe of Ultimate Cold soba with dipping sauce

Cold soba with dipping sauce.

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cold soba with dipping sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cold soba with dipping sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cold soba with dipping sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have cold soba with dipping sauce using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cold soba with dipping sauce:

1. {Take of servings cold soba noodles.
2. {Make ready of dashi/veg stock/ mushroom stock.
3. {Prepare of soy sauce.
4. {Get of mirin or 1 tablespoon honey mixed with 1 tablespoon water.
5. {Get of Finely grated or minced ginger,.
6. {Get of Minced spring onion or toasted sesame seeds for garnish.

Instructions to make Cold soba with dipping sauce:

1. Bring a large pot of water to a boil, and salt it. Cook noodles until tender but not mushy. Drain, and quickly rinse under cold running water until cold. Drain well. (These noodles cook very fast so keep an eye on it).
2. Combine all stocks. Add soy sauce (add a little less than 1/4 cup and then add as per taste). Add honey. Mix well. Optional: add mirin (rice wine) instead of or along with honey. Optional: add minced ginger..
3. Boil the sauce. Top it with garnish..
4. Serve. Dip noodles in dipping sauce and eat. You can drink sauce like soup.

So that is going to wrap this up with this exceptional food cold soba with dipping sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!